1. Home
  2. Detail

@rode.to.sky: 💚Nature calmness with🍃🌿 #animetiktok #animeasthetics #ghiblianime #lovestory #foryou

Rode to Sky
Rode to Sky
Open In TikTok:
Region: KR
Tuesday 20 October 2026 13:15:32 GMT
876
87
14
73

Music

Download

No Watermark .mp4 (6.66MB) No Watermark(HD) .mp4 (1.94MB) Watermark .mp4 (6.66MB) Music .mp3

Comments

user3196529354856
victor omore :
👍yes good
2026-10-21 15:32:58
1
mariamedeirosprado73
mariamedeirosprado73 :
que lindo 🌹
2026-10-21 13:48:00
1
larisa15504
Larisa💜💚🫶 :
2026-10-20 13:20:32
1
selenio70
philip :
2026-10-20 17:55:38
1
roman2441m
ℝ𝕠𝕞𝕒𝕟 :
👍👍🔥🌹🦋
2026-10-20 14:37:54
1
user6546707007862
1234567891011 :
😂😂😂
2026-10-20 13:21:20
1
woojue
woojue :
🥰🥰🥰
2026-10-22 03:05:09
1
To see more videos from user @rode.to.sky, please go to the Tikwm homepage.

Other Videos

fsociety>>> | Eliot #mrrobot #mrrobotedit #edit #viral #fyp
fsociety>>> | Eliot #mrrobot #mrrobotedit #edit #viral #fyp
@Vicky meza +237
@Vicky meza +237


#Tajikistan🇹🇯🇹🇯🇹🇯🤗🤗🤗🫠🫠🫠♥️♥️♥️🥰🥰🥰🥰😍😍😍
#Tajikistan🇹🇯🇹🇯🇹🇯🤗🤗🤗🫠🫠🫠♥️♥️♥️🥰🥰🥰🥰😍😍😍
🛑 Nghệ sĩ Thái Lê Minh Hiếu và SWAN xuất hiện tại buổi tiệc hợp long cầu đi bộ được tài trợ bởi Nutifood #ChumChum #Nutifood #chumchumhoptaccungnutifood #CaudiboNutifood #Dauankycong
🛑 Nghệ sĩ Thái Lê Minh Hiếu và SWAN xuất hiện tại buổi tiệc hợp long cầu đi bộ được tài trợ bởi Nutifood #ChumChum #Nutifood #chumchumhoptaccungnutifood #CaudiboNutifood #Dauankycong
🥐 Sourdough Croissant Loaf ⸻ 🧾 Ingredients: • 400g flour • 200g milk • 80g sourdough starter • 40g sugar • 8g salt • 40g butter (in dough) • 200g butter (for lamination) ⸻ 👩‍🍳 Method: 1️⃣ Mix: milk + starter → add flour + sugar → add salt + butter 2️⃣ Rest 30–60 min 3️⃣ 1–2 folds + ferment 3–4h 4️⃣ Shape into rectangle → refrigerate overnight 5️⃣ Add butter → 3 folds (roll → fold → chill) 6️⃣ Roll out → shape into loaf 7️⃣ Proof 4–7h (until puffy 8️⃣ Bake at 180–190°C for 30–40 min 🔥 ⸻ #sourdough #croissant #croissantloaf #laminateddough #homebaking
🥐 Sourdough Croissant Loaf ⸻ 🧾 Ingredients: • 400g flour • 200g milk • 80g sourdough starter • 40g sugar • 8g salt • 40g butter (in dough) • 200g butter (for lamination) ⸻ 👩‍🍳 Method: 1️⃣ Mix: milk + starter → add flour + sugar → add salt + butter 2️⃣ Rest 30–60 min 3️⃣ 1–2 folds + ferment 3–4h 4️⃣ Shape into rectangle → refrigerate overnight 5️⃣ Add butter → 3 folds (roll → fold → chill) 6️⃣ Roll out → shape into loaf 7️⃣ Proof 4–7h (until puffy 8️⃣ Bake at 180–190°C for 30–40 min 🔥 ⸻ #sourdough #croissant #croissantloaf #laminateddough #homebaking

About

Legal