Sarah Kathryn Pegg
Region: US
Tuesday 20 October 2026 13:16:23 GMT
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Sarah Kathryn Pegg :
AUTUMN SPICE CRINKLEDOODLES Makes about 18 1 box spice cake mix 1/3 cup canola oil 2 large eggs, room temp 1 tsp vanilla 1/3 cup granulated sugar 1 scant teaspoon cinnamon 1/8 teaspoon ginger 1/8 teaspoon nutmeg 1/3 cup powdered sugar Preheat 350ยฐ. Mix together the cake mix, oil, eggs, and vanilla; chill for 30 minutes. In a shallow bowl, whisk together the granulated sugar, cinnamon, ginger, and nutmeg. In a separate shallow bowl, whisk the powdered sugar to remove clumps. Use a 1 1/2 T scoop, and scoop into balls. Roll each ball in cinnamon sugar then coat in powdered sugar. Place cookie dough balls 2" apart on a parchment-lined sheet pan, and bake 11-12 minutes or until puffed up, split on top, and no longer wet-looking on the top. Drop the sheet pan on the counter several times right out of the oven to settle cookies. Let cool 5 minutes before moving to a cooling rack.
2026-10-20 13:21:07
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Nellieโs Free Range Eggs :
These cookies look like a cozy hug on a plate ๐
2026-10-25 02:53:13
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Pete & Gerryโs Eggs :
the way you just *know* what to do. ๐ซถ
2026-10-20 23:33:52
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catystricker :
My husbands fav cookies, specially when you make them๐คฃ๐คฃ
2026-10-20 19:34:57
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Leah-Mabry Stenberg :
Yum!!!
2026-10-21 12:16:18
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Chandler Smith :
Yum!!!
2026-10-20 15:33:09
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Emma Platt :
@Audrey Grace this is the version you need to make next ๐๐ป
2026-10-20 14:07:08
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