@brighteyes847: Creamy Crab and Shrimp Au Gratin Bake RECIPE-COOKING WITH BRIGHT EYES RECIPE: Ingredients: • 1 lb large shrimp, peeled, deveined, and chopped • 8 oz lump crab meat • 2 tbsp unsalted butter • 2 cloves garlic, minced • 2 tbsp all-purpose flour • 1 1/2 cups whole milk • 1/2 cup heavy cream • 1 cup shredded sharp cheddar cheese • 1/2 cup grated Parmesan cheese, divided • 1/2 cup shredded mozzarella cheese • 1 tsp Old Bay seasoning • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp salt • 1/4 tsp black pepper • 1 tbsp lemon juice • 2 tbsp chopped fresh parsley • 1/2 cup panko breadcrumbs • 1 tbsp melted butter Method: Step 1: Preheat the oven to 375°F. Grease a 9-inch baking dish. In a skillet, melt the butter and cook the garlic for 30 seconds until fragrant. Step 2: Whisk in the flour and cook for 1 minute. Slowly add the milk and heavy cream, whisking until smooth and slightly thickened. Step 3: Stir in the cheddar, mozzarella, half of the Parmesan, Old Bay seasoning, garlic powder, onion powder, salt, and pepper until creamy. Step 4: Fold in the shrimp, crab meat, lemon juice, and parsley. Transfer the mixture to the prepared baking dish. Step 5: Mix the remaining Parmesan with the panko breadcrumbs and melted butter. Sprinkle evenly over the seafood mixture and bake for 20–25 minutes until bubbly and golden. Step 6: Broil for 1–2 minutes for an extra crispy topping if desired. Let rest for 5 minutes before serving. Nutritional Information (per serving): Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Servings: 6 Calories: 455 Protein: 33g

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Tuesday 20 October 2026 13:20:04 GMT