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@hungvy_eng: 🎧 Tai nghe sẵn sàng, tâm trạng đã vào guồng! Bạn đang nghe bằng loa hay tai nghe? Bình luận chia sẻ trải nghiệm của mình nào! 🔊 #TraiNghiemAmNhac #RemixAudio #NgheNhacMoi #AmThanhSongDong #hungvy

Hung Vy
Hung Vy
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Region: VN
Tuesday 20 October 2026 13:24:28 GMT
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Comments

phng.mai6712
Phương Mai :
hay quá nghe hơi cuốn luôn
2026-10-21 01:49:21
0
manhkhoe_binhan778
Sandy75❤️You🍁 :
Hay quá
2026-10-20 13:28:33
0
lminhhi40
Hải :
😂😂 tuyệt vời
2026-10-20 13:54:13
0
loan.nguyen1570
Loan Nguyen :
2026-10-20 17:37:10
0
khang.thanh44
Khang Thanh :
kh cảnh rất đẹp, biển người mênh mông, nhạc sống rất nhộn nhịp, lời ca rất ngọt ngào, và nhộn nhịp và trầm bổng, CK,, rất hay lắm,,,,,,,...,
2026-10-20 19:37:35
0
nguyen.yeu.em.tron.kiep
Bin :
2026-10-20 13:28:22
0
samehdawly111
🇪🇬♥️🌿 Sameh Hassan 🌿♥️🇪🇬 :
2026-10-20 23:42:36
0
phucca637
8384737 :
🥰🥰🥰🥰🥰🥰🥰
2026-10-20 14:06:00
0
user700222746
Tri Nguyễn :
👍👍
2026-10-20 15:07:07
0
thao.vu812
user03486728165 :
🥰🥰🥰
2026-10-21 01:37:30
0
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Capek bjirlah
Capek bjirlah
A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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