@brighteyes847: Soft and Chewy Sugar Cookies Recipe -COOKING WITH BRIGHT EYES Ingredients: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 1 large egg 2 teaspoons vanilla extract 3 tablespoons milk Extra granulated sugar for rolling Directions: Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and baking powder. Cream Butter and Sugar: In a large bowl, cream the softened butter and sugar together until light and fluffy. Beat in the egg, vanilla extract, and milk until fully combined. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until smooth. Roll the Dough: Shape tablespoon-sized balls of dough and roll each in granulated sugar. Bake: Place the sugar-coated dough balls on the prepared baking sheets, leaving space between them. Bake for 8-10 minutes or until the edges are just lightly golden. The centers should remain soft. Cool: Let the cookies cool on the baking sheets for a couple of minutes before transferring to a wire rack to cool completely.

2026-10-20 14:18:16

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