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@work.review4: #xuhuong #reviewphim #phimtrungquoc #phimngan #phimngontinh

work review
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Tuesday 20 October 2026 13:36:00 GMT
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thnhnguyen787
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2026-10-20 14:00:38
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🍔🔥 Giant Italian Pesto Charcoal-Grilled Burger 🌿🍅🧀 Ingredients: 🍔 🍔 1 extra-large red beet bun (approx. 22 cm diameter) 🥩 400 g chicken patty (hand-formed) 🧀 2 slices of blue cheese 🥓 3 strips of bacon 🍅 2 thick tomato slices 🥬 Lettuce leaves 🧅 Onion rings 🥒 Pickle slices 🌿 truffle shavings & arugula (signature toppings) 🧂 Salt & black pepper to taste 🍯 Thousand Island dressing (your choice) 🧈 Butter (for toasting the bun) 🍟 garden salad (side) Instructions: 👨‍🍳 Shape the chicken patty into a thick, hearty patty and season both sides generously with salt and pepper. Build a charcoal fire and wait until you have a bed of glowing embers. Fry the bacon first until it's sizzling, crispy, and golden. Then place the patty on the grill — sear both sides over high heat for 5-7 minutes to lock in the juices, then move to medium heat and cook slowly to your preferred doneness. Top with blue cheese near the end and let them melt into a gooey cascade. Butter the inside of the bun halves and toast them over the coals until lightly charred and crisp. Now stack it all up: bottom bun → Thousand Island dressing → lettuce → tomato → cheesy patty → bacon → truffle shavings & arugula → onion rings → pickles → top bun. Press it down, take a big bite while it's hot, and let the juices flow. Serve with garden salad. 😋🔥
🍔🔥 Giant Italian Pesto Charcoal-Grilled Burger 🌿🍅🧀 Ingredients: 🍔 🍔 1 extra-large red beet bun (approx. 22 cm diameter) 🥩 400 g chicken patty (hand-formed) 🧀 2 slices of blue cheese 🥓 3 strips of bacon 🍅 2 thick tomato slices 🥬 Lettuce leaves 🧅 Onion rings 🥒 Pickle slices 🌿 truffle shavings & arugula (signature toppings) 🧂 Salt & black pepper to taste 🍯 Thousand Island dressing (your choice) 🧈 Butter (for toasting the bun) 🍟 garden salad (side) Instructions: 👨‍🍳 Shape the chicken patty into a thick, hearty patty and season both sides generously with salt and pepper. Build a charcoal fire and wait until you have a bed of glowing embers. Fry the bacon first until it's sizzling, crispy, and golden. Then place the patty on the grill — sear both sides over high heat for 5-7 minutes to lock in the juices, then move to medium heat and cook slowly to your preferred doneness. Top with blue cheese near the end and let them melt into a gooey cascade. Butter the inside of the bun halves and toast them over the coals until lightly charred and crisp. Now stack it all up: bottom bun → Thousand Island dressing → lettuce → tomato → cheesy patty → bacon → truffle shavings & arugula → onion rings → pickles → top bun. Press it down, take a big bite while it's hot, and let the juices flow. Serve with garden salad. 😋🔥
Took some spooky 🎃 pics! #pumkinpatch #pictures
Took some spooky 🎃 pics! #pumkinpatch #pictures

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