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@maeva_francee: Pourquoi les Américains ne fabriquent-ils pas plus souvent cet arroseur en PVC ? #jardinage #pourtoi #DIY #pvc

Docteur J
Docteur J
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Region: FR
Tuesday 20 October 2026 13:40:55 GMT
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alexie.alexie0
le coup :
💙💙💙
2026-10-20 13:49:05
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nsinsani_mukubwa
Nsinsani Mukubwa :
🌿
2026-10-21 06:58:26
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ini helps banget buat kulit yang kusam, bertekstur kaya aku gini! #exfoliate #peelingsolution #4u
ini helps banget buat kulit yang kusam, bertekstur kaya aku gini! #exfoliate #peelingsolution #4u
Real Madrid opponents on Sunday 💀🔥#fyp #xyzbca #blowthisup #barcelona
Real Madrid opponents on Sunday 💀🔥#fyp #xyzbca #blowthisup #barcelona
How is something so simple yet so good 🤤 KIMCHI JJIGAE 4-5 servings INGREDIENTS * Hondashi 2 tsp * Water 3 cups (720ml) * Sesame oil 10g (2 tsp) * Minced garlic 4 cloves * Pork belly 200g (7 oz) * Kimchi 400g (14 oz) * Medium firm tofu 150g (5 oz) * Spring onions 20g (0.7 oz) SAUCE MIX * Soy sauce 10ml (2 tsp) * Gochugaru 2 tbsp (use half if you don’t like spicy) * Gochujang 1 tbsp * Fish sauce 15ml (1 tbsp) * Sesame oil 10ml (2 tsp) METHOD 1. Mix the sauce ingredients together 2. Finely dice the garlic, cut pork belly into bite size pieces 3. Sauté pork belly with garlic 4. Add kimchi and sauce mix, stir fry a few more minutes 5. Add water and hondashi, simmer for 20 minutes (1 hour is even better) 6. Taste the soup: add water if too salty, reduce further if too weak 7. Add tofu, cook 5 more minutes 8. Finish with spring onions and a drizzle of sesame oil 9. Serve with rice #recipes #kimchijjigae #koreanfood #korea
How is something so simple yet so good 🤤 KIMCHI JJIGAE 4-5 servings INGREDIENTS * Hondashi 2 tsp * Water 3 cups (720ml) * Sesame oil 10g (2 tsp) * Minced garlic 4 cloves * Pork belly 200g (7 oz) * Kimchi 400g (14 oz) * Medium firm tofu 150g (5 oz) * Spring onions 20g (0.7 oz) SAUCE MIX * Soy sauce 10ml (2 tsp) * Gochugaru 2 tbsp (use half if you don’t like spicy) * Gochujang 1 tbsp * Fish sauce 15ml (1 tbsp) * Sesame oil 10ml (2 tsp) METHOD 1. Mix the sauce ingredients together 2. Finely dice the garlic, cut pork belly into bite size pieces 3. Sauté pork belly with garlic 4. Add kimchi and sauce mix, stir fry a few more minutes 5. Add water and hondashi, simmer for 20 minutes (1 hour is even better) 6. Taste the soup: add water if too salty, reduce further if too weak 7. Add tofu, cook 5 more minutes 8. Finish with spring onions and a drizzle of sesame oil 9. Serve with rice #recipes #kimchijjigae #koreanfood #korea


Who else but @MOTEL 🤭❤️ #motelrocks
Who else but @MOTEL 🤭❤️ #motelrocks
💔🎧 -SoundReach.me | #bfdyz #kaywat #thismindset #feelsomething #ginseng @yunglean
💔🎧 -SoundReach.me | #bfdyz #kaywat #thismindset #feelsomething #ginseng @yunglean

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