@nora_foods3: Philly Cheesesteak Night but Skip the Bread 🥩🧀 Servings: 4 Prep Time: 15 minutes Cook Time: 30 minutes Turn Philly cheesesteak flavors into roasted peppers—thin, tender steak, creamy melted cheese, onions, garlic butter, and lots of delicious provolone. Ingredients For the Peppers 4 large bell peppers 1 tbsp olive oil ½ tsp salt ¼ tsp black pepper For the Cheesesteak Filling 1½ lbs shaved steak or very thinly sliced sirloin 1 tbsp olive oil 2 tbsp butter 1 large yellow onion, thinly sliced 8 oz mushrooms, sliced (optional) 3 cloves garlic, minced 1 tbsp Worcestershire sauce ½ tsp garlic powder ½ tsp onion powder ½ tsp salt ½ tsp black pepper 8 slices provolone cheese 1 tbsp chopped fresh parsley Directions 1. Roast the Peppers Preheat the oven to 400°F. Slice the bell peppers in half lengthwise and remove the seeds and membranes. Place them cut-side up on a parchment-lined baking sheet. Brush lightly with olive oil and season with salt and pepper. Bake for 12–15 minutes. You want them slightly tender but still sturdy enough to hold all the filling. 2. Caramelize the Onions While the peppers roast, melt 1 tablespoon of butter in a large skillet over medium heat. Add the sliced onions and cook for 8–10 minutes, stirring occasionally, until soft and golden. If using mushrooms, add them during the last 5 minutes. Transfer everything to a plate. 3. Sear the Steak Turn the heat up to medium-high and add olive oil. Pat the steak dry and season with garlic powder, onion powder, salt, and pepper. Add the steak in a thin layer and cook for about 2–3 minutes, tossing occasionally, until browned. If your skillet is crowded, cook in two batches so the meat sears instead of steaming. 4. Add the Garlic Butter Reduce the heat to medium. Add the remaining tablespoon of butter and the minced garlic. Cook for about 30 seconds, then add the Worcestershire sauce. Return the onions and mushrooms to the skillet and toss everything together. Remove from the heat, so the steak doesn't overcook. 5. Stuff the Peppers Remove the peppers from the oven. Place ½ slice of provolone inside the bottom of each pepper. Divide the cheesesteak mixture evenly among the 8 halves. Top each with the remaining provolone. 6. Get That Cheese Bubble Return the peppers to the oven for 3–5 minutes, until the cheese is completely melted. For that really good, restaurant-style look, switch the oven to broil for the final 1–2 minutes so the provolone gets a few lightly golden areas. Finish with a little fresh parsley. Enjoy your Philly Cheesesteak Stuffed Peppers! 🫑🥩🧀 #foodtiktok #quickmeals #tiktokcreatorsearchinsightsincentive #EasyRecipe #creatorsearchinsights

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Tuesday 20 October 2026 13:43:29 GMT