@cakecravings55: Cajun Honey-Butter Chicken & Parmesan Rice Ingredients For the Chicken: 1½ lb boneless, skinless chicken breasts, cut into large pieces 1½ tbsp Cajun seasoning 1 tsp garlic powder ½ tsp black pepper 1 tbsp olive oil 2 tbsp butter Honey-Butter Sauce: 3 tbsp butter 2 tbsp honey 3 cloves garlic, minced ½ tsp Cajun seasoning ¼ cup heavy cream ¼ cup grated Parmesan Pinch of red pepper flakes For the Parmesan Rice: 1½ cups long-grain white rice 3 cups chicken broth 2 tbsp butter ½ cup grated Parmesan ¼ cup heavy cream Salt & black pepper to taste Fresh parsley for garnish 👩‍🍳 Method Season chicken: Toss chicken pieces with Cajun seasoning, garlic powder and black pepper. Cook chicken: Heat olive oil and 2 tbsp butter in a large skillet. Cook chicken over medium-high heat until golden brown and cooked through, about 6–8 minutes. Remove and set aside. Make sauce: In the same skillet, melt 3 tbsp butter. Add garlic and cook for 30 seconds. Stir in honey and Cajun seasoning. Add heavy cream and Parmesan. Simmer gently until the sauce becomes creamy. Add red pepper flakes if you like a little heat. Make rice: Cook rice in chicken broth according to package directions. When tender, stir in butter, Parmesan and heavy cream. Season with salt and pepper. Combine: Spoon the creamy Parmesan rice into a serving bowl and pile the Cajun honey-butter chicken on top. Drizzle with extra sauce. Finish with fresh parsley and a little Parmesan.

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Tuesday 20 October 2026 13:51:34 GMT