@davidnagy6422: My first trip to Russia. 🇷🇺 #trucking #truckdriver #kolekaproblem😅 #scania #russia

Dávid Nagy

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Region: HU

Tuesday 20 October 2026 13:57:42 GMT

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Noud Driessen237 :

3 weeks back

2026-10-21 09:43:12

52

BraciaSlowianie🇵🇱🇷🇺🇧🇾 :

którym przejściem jechałeś?

2026-10-20 18:42:29

4

Supra :

Welcome to Russia 🇷🇺❤️

2026-10-22 12:15:22

32

Daro🤪🇵🇱🇮🇹 :

2026-10-21 07:14:30

9

не придумано :

Привет из Смоленска !

2026-10-22 09:21:17

20

Zsolt :

Milyennek találtad ahhoz kepest hogy mi europaban mit gondolunk?

2026-10-22 18:14:15

0

hemoglobina :

wow nice. What are you carrying there?

2026-10-20 18:28:03

6

Какой-то чел :

Hi, are you from Poland?

2026-10-22 12:45:12

0

_''_ Jeździec bez głowy _''_ :

Jakby twoja firma szukała kierowcy to się odezwij 😁💪 nie trzeba szkolić i tłumaczyć 😉

2026-10-20 20:28:37

9

gogogogogogoto :

Welcome🤝👋

2026-10-24 09:19:01

0

h3blyyya_ :

2026-10-22 17:02:36

8

Artyomka29 :

You are welcome

2026-10-23 14:03:46

0

ANDRON@ :

welcome to Russia

2026-10-22 12:33:00

3

KryczoL :

Nie tak całkiem dawno, Szumilkino💪💪💪

2026-10-22 13:27:18

4

Mara :

what kind of cargo?

2026-10-20 18:54:06

0

Luka_Ylitalo :

2026-10-20 19:37:17

1

BraciaSlowianie🇵🇱🇷🇺🇧🇾 :

pozdrawiam Bracie

2026-10-20 18:42:15

10

Daro🤪🇵🇱🇮🇹 :

2026-10-21 07:16:03

1

Jarek G :

Też bym z chęcią pojechał tam

2026-10-20 18:46:24

8

Алексей :

Добро пожаловать 🤗

2026-10-22 16:22:53

0

Труляля :

Добро пожаловать 👍🏻

2026-10-22 13:34:01

0

mel.str :

2026-10-24 08:50:29

0

Bruzr :

2026-10-22 12:29:57

0

Nikita Andreevich :

добро пожаловать 😏

2026-10-23 17:06:01

0

Péter Ötvös :

en is mennék😁

2026-10-20 21:13:33

0

To see more videos from user @davidnagy6422, please go to the Tikwm homepage.

Other Videos

(👇 recipe) ~100 Calorie Protein Crumbl Biscoff Cookies (download @RecipeLab App) 🗣️🗣️ Are you FOLLOWING @nickkaz.fit — @recipelab.app my low-calorie, high-protein recipe generator app is out now Soft, thick, loaded with white chocolate, and finished with a creamy Biscoff drizzle. The added butter helps create richer, gooier centers and crispier edges while keeping them high in protein. ✳️ Approximate Macros — Makes 10 Cookies: Per Cookie: ~109 Calories ~12g Net Carbs ~4g Fat ~8g Protein Entire Batch: ~1,088 Calories ~77g Protein ✳️ Wet Ingredients: 100g (1/2 cup) Light Butter or Butter, Softened 70g (1/4 cup) Unsweetened Applesauce 1 Medium Egg 5mL (1 tsp) Vanilla Extract (optional) Macros are for 35-calorie light butter. ✳️ Dry Ingredients: 90g (¾ cup) All-Purpose Flour 60g (~2 scoops) Vanilla Casein Protein Powder (@legion code nickkaz saves $$) 15g (½ scoop) Vanilla or Cookie Butter Whey Protein Powder (@legion code nickkaz saves $$) 150g (¾ cup) Brown Sugar Substitute 75g (⅜ cup) Granulated Sugar Substitute 10g (1 tbsp) Cornstarch 3g (½ tsp) Baking Soda 2g (½ tsp) Baking Powder 2g (½ tsp) Salt ✳️ Mix-Ins: 28g (2 tbsp) Lily’s Sugar-Free White Chocolate Chips 3 Biscoff Cookies, Crushed Extra White Chocolate Chips (optional) ✳️ Optional Decorations: 10 Half Biscoff Cookies for Topping Mini Marshamallows ✳️ Optional Biscoff Drizzle: * 15g Biscoff Cookie Butter Spread * 30mL (2 tbsp) Unsweetened Almond Milk Everything marked optional is not included in the macros. Chocolate chips and biscoff cookies inside batter are included since they are required. ✳️ Directions: 1. Preheat your oven to 350°F and line a baking sheet with parchment paper. 2. Mix all of the dry ingredients together in one bowl. In a separate bowl, mix the softened light butter, applesauce, egg, and vanilla until mostly smooth. 3. Add the wet ingredients to the dry ingredients and mix until a thick cookie dough forms. Gently fold in the white chocolate chips. 4. Chill the dough for 20–30 minutes. Divide it into 10 portions and shape each portion into a tall, thick cookie. Press additional white chocolate chips and half a Biscoff cookie into each cookie, if desired. 5. Bake for approximately 10–13 minutes, or until the edges are set and lightly browned but the centers still appear soft and slightly underdone. 6. Let the cookies cool on the baking sheet for at least 15–20 minutes. 7. Mix the Biscoff spread and almond milk until smooth, microwaving briefly if necessary. Drizzle evenly over all 10 cookies. Then enjoy! The exact macros will vary slightly depending on the specific light butter, protein powders, sweeteners, and Lily’s chips used.

(👇 recipe) ~100 Calorie Protein Crumbl Biscoff Cookies (download @RecipeLab App) 🗣️🗣️ Are you FOLLOWING @nickkaz.fit — @recipelab.app my low-calorie, high-protein recipe generator app is out now Soft, thick, loaded with white chocolate, and finished with a creamy Biscoff drizzle. The added butter helps create richer, gooier centers and crispier edges while keeping them high in protein. ✳️ Approximate Macros — Makes 10 Cookies: Per Cookie: ~109 Calories ~12g Net Carbs ~4g Fat ~8g Protein Entire Batch: ~1,088 Calories ~77g Protein ✳️ Wet Ingredients: 100g (1/2 cup) Light Butter or Butter, Softened 70g (1/4 cup) Unsweetened Applesauce 1 Medium Egg 5mL (1 tsp) Vanilla Extract (optional) Macros are for 35-calorie light butter. ✳️ Dry Ingredients: 90g (¾ cup) All-Purpose Flour 60g (~2 scoops) Vanilla Casein Protein Powder (@legion code nickkaz saves $$) 15g (½ scoop) Vanilla or Cookie Butter Whey Protein Powder (@legion code nickkaz saves $$) 150g (¾ cup) Brown Sugar Substitute 75g (⅜ cup) Granulated Sugar Substitute 10g (1 tbsp) Cornstarch 3g (½ tsp) Baking Soda 2g (½ tsp) Baking Powder 2g (½ tsp) Salt ✳️ Mix-Ins: 28g (2 tbsp) Lily’s Sugar-Free White Chocolate Chips 3 Biscoff Cookies, Crushed Extra White Chocolate Chips (optional) ✳️ Optional Decorations: 10 Half Biscoff Cookies for Topping Mini Marshamallows ✳️ Optional Biscoff Drizzle: * 15g Biscoff Cookie Butter Spread * 30mL (2 tbsp) Unsweetened Almond Milk Everything marked optional is not included in the macros. Chocolate chips and biscoff cookies inside batter are included since they are required. ✳️ Directions: 1. Preheat your oven to 350°F and line a baking sheet with parchment paper. 2. Mix all of the dry ingredients together in one bowl. In a separate bowl, mix the softened light butter, applesauce, egg, and vanilla until mostly smooth. 3. Add the wet ingredients to the dry ingredients and mix until a thick cookie dough forms. Gently fold in the white chocolate chips. 4. Chill the dough for 20–30 minutes. Divide it into 10 portions and shape each portion into a tall, thick cookie. Press additional white chocolate chips and half a Biscoff cookie into each cookie, if desired. 5. Bake for approximately 10–13 minutes, or until the edges are set and lightly browned but the centers still appear soft and slightly underdone. 6. Let the cookies cool on the baking sheet for at least 15–20 minutes. 7. Mix the Biscoff spread and almond milk until smooth, microwaving briefly if necessary. Drizzle evenly over all 10 cookies. Then enjoy! The exact macros will vary slightly depending on the specific light butter, protein powders, sweeteners, and Lily’s chips used.

Ответ пользователю @boxodir.jalolov5

Ответ пользователю @boxodir.jalolov5

#foryou #status_i_love_you0 #tiktok #stitch #tiktok

#foryou #status_i_love_you0 #tiktok #stitch #tiktok

#furina#GenshinImpact#genshinbug#genshinglitch#snezhnaya

#furina#GenshinImpact#genshinbug#genshinglitch#snezhnaya

I’m so glad genshin wait so long to reveal her she’s so beautiful omg #fyp #GenshinImpact #the_jacon #barbarapegg #genshinimpactedit

I’m so glad genshin wait so long to reveal her she’s so beautiful omg #fyp #GenshinImpact #the_jacon #barbarapegg #genshinimpactedit

[ #AEONAHA / #NIHILUX ] challenge: find the entity | lol I made this on my way to the lab .. I’m genuinely so tired I’m about to fall asleep #HonkaiStarRail #hsrcreators #honkaistarrailedit

[ #AEONAHA / #NIHILUX ] challenge: find the entity | lol I made this on my way to the lab .. I’m genuinely so tired I’m about to fall asleep #HonkaiStarRail #hsrcreators #honkaistarrailedit

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