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@rnuhm_:

ก๋วยจั๊บ
ก๋วยจั๊บ
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Region: TH
Tuesday 20 October 2026 13:58:15 GMT
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jamesstore.vtg
เอจอมอส์ :
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2026-10-25 15:30:06
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2026-10-20 22:20:30
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thanhct2005
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2026-10-20 17:55:41
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2026-10-21 01:32:33
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Other Videos

#4upage #casistnipolri #motivasi #bismillah#catar #fyp
#4upage #casistnipolri #motivasi #bismillah#catar #fyp
Jadu ka ilag , Paranormal Activity 😱 with amil amir shab #horror #paranormal #foryou
Jadu ka ilag , Paranormal Activity 😱 with amil amir shab #horror #paranormal #foryou
Makes 8 brioches. dough : 250g t45 flour 60g of milk 20g powdered sugar 4g of salt 2 eggs 5g of baker's yeast 50g unsalted butter The garnish: 200g cocoa hazelnut spread In the bowl of your food processor, pour the flour, baking yeast, salt, sugar and mix. Add the eggs, milk and knead the dough for 10 minutes. Add the butter in pieces and knead again until the dough comes away from the sides of the bowl. Cover your dough and let rise until it doubles in volume. Divide the dough into 8 pieces of dough, lightly roll out each piece of dough on a lightly floured work surface to form a disk of approximately 6cm. Place about 1 tablespoon of spread and gently close to form a ball. Place the brioches on a baking tray, cover and let them rise until they double in size. Cook at 180° for around 10 minutes. The icing: 200g milk chocolate 50g hazelnuts 30g neutral oil (sunflower, rapeseed, etc.) Start by roasting the hazelnuts in an oven preheated to 150° for 20 minutes. Rub them lightly to remove the skin then roughly crush them with a mortar, blender or knife. Melt the chocolate with the oil in a bain-marie, add the hazelnuts and mix. Finally, frost your brioches and enjoy! #Recipe #CeramicLovers #afternoontea #teatime #TeaLovers #fyp
Makes 8 brioches. dough : 250g t45 flour 60g of milk 20g powdered sugar 4g of salt 2 eggs 5g of baker's yeast 50g unsalted butter The garnish: 200g cocoa hazelnut spread In the bowl of your food processor, pour the flour, baking yeast, salt, sugar and mix. Add the eggs, milk and knead the dough for 10 minutes. Add the butter in pieces and knead again until the dough comes away from the sides of the bowl. Cover your dough and let rise until it doubles in volume. Divide the dough into 8 pieces of dough, lightly roll out each piece of dough on a lightly floured work surface to form a disk of approximately 6cm. Place about 1 tablespoon of spread and gently close to form a ball. Place the brioches on a baking tray, cover and let them rise until they double in size. Cook at 180° for around 10 minutes. The icing: 200g milk chocolate 50g hazelnuts 30g neutral oil (sunflower, rapeseed, etc.) Start by roasting the hazelnuts in an oven preheated to 150° for 20 minutes. Rub them lightly to remove the skin then roughly crush them with a mortar, blender or knife. Melt the chocolate with the oil in a bain-marie, add the hazelnuts and mix. Finally, frost your brioches and enjoy! #Recipe #CeramicLovers #afternoontea #teatime #TeaLovers #fyp


Thử liền đi mấy bà 🤭🤭 #lypinkx10 #kemlamhong #lypink #xuhuong #viral
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