@farah___kiderma: طبعاً ما احكيلكم عن ردت فعلها 🙂😭. . . #كيدرما_كوريه #Kiderma #viral #fyp #fyppppppppppppppppppppppp

فِـلـفـِل| 𝑭𝒆𝒍𝒇𝒆𝒍
فِـلـفـِل| 𝑭𝒆𝒍𝒇𝒆𝒍
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Region: LY
Tuesday 20 October 2026 14:03:28 GMT
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sandrasandra0229
Sion Moon 🇱🇾❣️ :
حتى انا بجربها ممكن تصمملي الريل انتي 🥹❣️
2026-10-21 00:45:46
2
zainabalhmali
زَيْــنـَب / ١٤٣٢هـ 🍃. :
وانا كنت نحسابهم نفس الشخص كلهممم هاهاهاها 😭 شبه بعض
2026-10-20 14:53:52
7
army7btslove7.0
루카야 ⁷ ⟭⟬ :
ربي يحفضكم لبعضض😘😘
2026-10-20 16:46:48
3
user9145716853465
اخــت الـــبــانـــق 💥😎 :
نفسي اعرف ايه ردت فعلها حتى امي جايبه في القريب من كده
2026-10-20 17:55:33
3
redmi.ben
redmi :
ما الومها كلهم تحسبهم صغار مرة
2026-10-20 14:34:35
6
kimyoujong4
🍓김여정💫 :
امك ديفا ههه لبق عليهم العمر
2026-10-20 16:27:12
4
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Chunky fries with peri peri seasoning  Ingredients  6 large russet potatoes  Salt to taste  Oil for frying  1 1/2 tbsp al purpose flour  1 tsp corn starch For peri peri seasoning  1 tbsp paprika powder  1 tbsp garlic powder  1 tbsp onion powder  Salt to taste 1 tbsp dried parsley  1 tbsp oregano  1 tsp cayenne powder  1 tbsp brown sugar  1 tsp black pepper powder For spicy garlic dip 1/2 cup mayonnaise 2 tbsp chopped jalapeños 1 tbsp Sambal oelek sauce ( or you can use any chili sauce + 1/2 tbsp red chili flakes) 1 tbsp fresh garlic finely minced Salt to taste 1 tbsp black pepper 1 tbsp lemon juice Method: Cut the potatoes lengthways into thick chip sizes, cut the ends to give a nice square shape.  Parboil in a pan of salted water for  7 minutes until just tender. Drain and pat dry. In a mixing bowl add ap flour, corn starch and salt. Mix and sprinkle the flour mixture on potatoes.  Fry the chips on a medium/low heat in batches for about 5-7 minutes or until they just start to change colour. Remove onto a kitchen towel and let drain for a few minutes. Just before you are ready to serve put the chips back in the hot oil for a second fry. Fry for 2-4 minutes or until they turn nice and golden. For the peri peri seasoning:  Measure out all the herbs and spices and add to a pestle and mortar. Mix well. Once you’ve mixed the seasoning, pour it into your clean, dry storage jar and label, ready to use in your cooking. Sprinkle 1/2 tsp peri peri seasoning onto the fries.  Serve with spicy garlic dip and enjoy! #fries #periperi #periperifries #chips #frenchfries #fries🍟
Chunky fries with peri peri seasoning Ingredients 6 large russet potatoes Salt to taste Oil for frying 1 1/2 tbsp al purpose flour 1 tsp corn starch For peri peri seasoning 1 tbsp paprika powder 1 tbsp garlic powder 1 tbsp onion powder Salt to taste 1 tbsp dried parsley 1 tbsp oregano 1 tsp cayenne powder 1 tbsp brown sugar 1 tsp black pepper powder For spicy garlic dip 1/2 cup mayonnaise 2 tbsp chopped jalapeños 1 tbsp Sambal oelek sauce ( or you can use any chili sauce + 1/2 tbsp red chili flakes) 1 tbsp fresh garlic finely minced Salt to taste 1 tbsp black pepper 1 tbsp lemon juice Method: Cut the potatoes lengthways into thick chip sizes, cut the ends to give a nice square shape. Parboil in a pan of salted water for 7 minutes until just tender. Drain and pat dry. In a mixing bowl add ap flour, corn starch and salt. Mix and sprinkle the flour mixture on potatoes. Fry the chips on a medium/low heat in batches for about 5-7 minutes or until they just start to change colour. Remove onto a kitchen towel and let drain for a few minutes. Just before you are ready to serve put the chips back in the hot oil for a second fry. Fry for 2-4 minutes or until they turn nice and golden. For the peri peri seasoning: Measure out all the herbs and spices and add to a pestle and mortar. Mix well. Once you’ve mixed the seasoning, pour it into your clean, dry storage jar and label, ready to use in your cooking. Sprinkle 1/2 tsp peri peri seasoning onto the fries. Serve with spicy garlic dip and enjoy! #fries #periperi #periperifries #chips #frenchfries #fries🍟

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