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𝗡𝗮𝗺𝗮𝘇 𝗲 𝗪𝗶𝗹𝗹𝗮
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Tuesday 20 October 2026 14:20:29 GMT
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h.syed.512
Syed Raza :
🙌🏻Ya Ali🙌🏻 Geo
2026-10-20 15:07:59
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haiderali1214tiktok.com
حیدر علی :
یا علی بادشاہ مدد
2026-10-21 04:32:20
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hussaniboy59
زوار سید تیمور عباس بخاری :
یآ علیٔ ج مدد 🙇
2026-10-20 18:15:55
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sajad.abdul.khalique.110
🍷:🕊⃟𝐂 𝐇 𝐄 𝐄 𝐑 𝐘🍒🕊⃟ ࿐ :
maula darjand bulland kre
2026-10-21 02:14:18
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user9620173757775
fappai :
ya Ali☺️☺️☺️☺️☺️☺️☺️☺️
2026-10-20 19:08:25
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zain.haider310
عاشقی ❤️‍🔥🥀 :
Ya Ali Madad
2026-10-20 16:36:14
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mirza.aurangzeb7
Mirza Aurangzeb :
❤️❤️❤️
2026-10-21 08:16:45
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ataakaimalamuhammad
عطائے قائم آل محمدﷺ :
❣️❣️❣️
2026-10-21 07:56:12
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sayadaliakbar
sayadaliakbar :
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2026-10-21 06:28:34
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najafabbas023
Najaf ABBAS :
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2026-10-21 06:18:34
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najafabbas023
Najaf ABBAS :
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2026-10-21 06:18:32
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ali.jee.11018
ALi Jee 110 :
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2026-10-21 04:48:18
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ali.jee.11018
ALi Jee 110 :
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2026-10-21 04:48:14
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m.sadiqlaghari
sadiq laghari :
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2026-10-21 03:45:14
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sajad.abdul.khalique.110
🍷:🕊⃟𝐂 𝐇 𝐄 𝐄 𝐑 𝐘🍒🕊⃟ ࿐ :
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2026-10-21 02:13:37
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Maqsood munwar :
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2026-10-21 01:12:52
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Kaneez-e-Fatima :
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2026-10-21 00:26:55
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khalid.hussain2576
Huسaini گوپانگ :
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2026-10-21 00:20:08
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ali.raza.nekokara4
Ali Raza Nekokara :
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2026-10-20 19:49:25
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tahir.ali.shar
Tahir Ali Shar :
🥰🥰🥰
2026-10-20 18:44:42
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qurban.jani6
Qurban jani :
🖤🖤🖤
2026-10-20 18:27:52
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hujjat45.com1
😘حجتِ علی ابنِ ابو طالب😘 :
🌹🌹🌹
2026-10-20 18:22:50
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maliknaqashhaider5
Shia Suni Do Dost🖥️🖨️📱 :
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2026-10-20 18:09:53
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naimtullah229
Naimtullah :
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2026-10-20 17:50:45
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zamanhadir24
زمان حیدر کھچی :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-20 14:37:56
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Mille Feuille easy Recipe 🥐👩🏻‍🍳 For an elegant homemade Mille Feuille dessert featuring delicate puff pastry and creamy pastry cream: 🥐 Ingredients: - 1 puff pastry (Ready-made frozen) - Powdered sugar for dusting - Berries for decoration - Optional: Maple syrup for brushing 🥛 Pastry Cream: - 250 ml milk - 50 g sugar - 3 egg yolks - Scraped seeds of half a vanilla pod - 20 g cornstarch - 25 g butter - Pinch of salt 👩🏻‍🍳 Instructions: 1. Thaw and cut puff pastry into nine pieces. 2. Place pastry pieces on parchment paper, pierce with a fork, sprinkle with powdered sugar, cover with another parchment sheet, and place a baking tray on top. 3. Bake at 180°C (fan-assisted) for about 15-20 minutes until golden and crispy, then cool. 4. Prepare pastry cream: Heat milk. Mix egg yolks, sugar, cornstarch, and salt. Add scraped vanilla seeds. 5. Slowly pour hot milk into the egg mixture while stirring. 6. Return mixture to pot, thicken while stirring. 7. Remove from heat, stir in butter. 8. Let the cream cool, cover. 9. Place a piece of pastry as the base, spread cream. Place another piece on top, repeat to create three layers. 10. Repeat the process for a total of three Mille Feuille. 11. Sprinkle powdered sugar on top. Optional: Brush with maple syrup for a beautiful shine. Please decorate with berries. 12. Chill Mille Feuille in the fridge for 1 hour. 13. Serve Mille Feuille as an elegant dessert. 🥐🍰 Enjoy! 👩🏻‍🍳  #millefeuille #dessert #dessertrecipe #cake
Mille Feuille easy Recipe 🥐👩🏻‍🍳 For an elegant homemade Mille Feuille dessert featuring delicate puff pastry and creamy pastry cream: 🥐 Ingredients: - 1 puff pastry (Ready-made frozen) - Powdered sugar for dusting - Berries for decoration - Optional: Maple syrup for brushing 🥛 Pastry Cream: - 250 ml milk - 50 g sugar - 3 egg yolks - Scraped seeds of half a vanilla pod - 20 g cornstarch - 25 g butter - Pinch of salt 👩🏻‍🍳 Instructions: 1. Thaw and cut puff pastry into nine pieces. 2. Place pastry pieces on parchment paper, pierce with a fork, sprinkle with powdered sugar, cover with another parchment sheet, and place a baking tray on top. 3. Bake at 180°C (fan-assisted) for about 15-20 minutes until golden and crispy, then cool. 4. Prepare pastry cream: Heat milk. Mix egg yolks, sugar, cornstarch, and salt. Add scraped vanilla seeds. 5. Slowly pour hot milk into the egg mixture while stirring. 6. Return mixture to pot, thicken while stirring. 7. Remove from heat, stir in butter. 8. Let the cream cool, cover. 9. Place a piece of pastry as the base, spread cream. Place another piece on top, repeat to create three layers. 10. Repeat the process for a total of three Mille Feuille. 11. Sprinkle powdered sugar on top. Optional: Brush with maple syrup for a beautiful shine. Please decorate with berries. 12. Chill Mille Feuille in the fridge for 1 hour. 13. Serve Mille Feuille as an elegant dessert. 🥐🍰 Enjoy! 👩🏻‍🍳 #millefeuille #dessert #dessertrecipe #cake

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