@kaylazelaznog: Cozy Chicken Pot Pie Biscuit Bake 🍂🥧 Creamy chicken and veggies topped with buttery golden biscuits, the perfect comfort meal for a cozy night at home! I ordered all of these high-quality ingredients from Amazon Grocery and had it delivered right to my door for less. 🤎 @Amazon #ad #GroceriesFromAmazon #ChickenPotPie #ComfortFood #EasyDinner

Cooking With Kayla :

🥧 Chicken Pot Pie Biscuit Bake 🤎 Creamy chicken and veggies topped with buttery golden biscuits! The perfect cozy comfort meal! 🍂 ✨ INGREDIENTS For the Chicken: • 2 large chicken breasts (1–1½ lbs) • 1 tsp chicken seasoning • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp paprika • ½ tsp celery salt • ½ tsp black pepper • 1 tbsp olive oil For the Filling: • 4 tbsp unsalted butter • 1 yellow onion, diced • 2 carrots, diced • 2 celery stalks, diced • 3 garlic cloves, minced • ⅓ cup all-purpose flour • 2½ cups chicken broth • ½ cup heavy cream • 1 cup frozen peas • 1–1½ tsp Knorr chicken bouillon • ½ tsp garlic powder • ½ tsp onion powder • ½ tsp paprika • ½ tsp black pepper • Fresh parsley For the Topping: • 1 can jumbo buttermilk biscuits (8 count) • Melted butter • Fresh parsley 👩🏻‍🍳 INSTRUCTIONS 1. Season chicken with chicken seasoning, garlic powder, onion powder, paprika, celery salt, and black pepper. Heat olive oil in a skillet over medium heat and cook chicken until golden and fully cooked (165°F). Let rest, then shred or dice. 2. In a large skillet, melt butter over medium heat. Add onion, carrots, and celery. Sauté for 5–7 minutes until softened. Add minced garlic and cook for another minute. 3. Sprinkle flour over the vegetables and stir for 1–2 minutes to cook out the raw flour taste. 4. Slowly pour in chicken broth while stirring to prevent lumps. Add heavy cream, chicken bouillon, garlic powder, onion powder, paprika, and black pepper. Stir until smooth and creamy. 5. Add the cooked chicken, frozen peas, and fresh parsley. Simmer for 3–5 minutes until the filling thickens. Taste and adjust seasonings as needed. 6. Transfer the creamy chicken filling to a greased 9x13 baking dish. Arrange the biscuits evenly over the filling. 7. Bake at 375°F for approximately 25–30 minutes, or until the biscuits are golden brown and fully cooked through. If the tops brown too quickly, loosely cover with foil. 8. Brush the biscuits with melted butter and garnish with fresh parsley. Serve warm and enjoy! 🤎🥧

Christi Cooks :

Ooooh that really does look amazing, making my own biscuits tho

Jasmine :

I can’t wait to make this 😍

stephdinnerathome :

Omg Amazon groceries??? Heck yessss 🤭

user8370225401576 :

Do you know my favorite man, Bill MacEachen?

denisee | ✨ ugc + dailylife ✨ :

This looks insane 😍 I need to make it asap!

Bosnian Bulk | Food & Reviews :

biscuits instead of a full crust makes serving this so much easier

Julia🌱 :

This looks amazing 😮‍💨

TheBaysFredo :

That looks so like.. cozy and comforting

donnavitaleskitchen :

Kayla that looks so cozy and delicious!

createdconsazon :

*adds to this weeks groceries*

Eve :

Omg Que delicia 😋

Food Goddess :

Delicious 🤤

Almendra 🌸🍒💫🌱🪽 :

Melissa Camille ❤️ :

Yummy

Ari-Ferrari | 👛🧚🏽‍♀️🫧 :

Yummm😍😍😍

Eve :

Never miss a video [Heartwarming]

Marisa 🪩 :

😍😍

Bocrates :

🔥🔥🔥🔥

Pavelphoom :

❤️❤️❤️

itsannielove :

✍️