Willow Creek Homestead ❤️
Region: US
Tuesday 20 October 2026 14:51:45 GMT
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That Kayak Fisher Chick :
I have to use grape leaves and pickle crisp to keep a crunch with water bath canning.
2026-10-26 06:41:26
0
Lace💜 :
I had this issue my first few rounds and its so annoying. I definitely cut mine thicker, boiled my brine to combine everything and then let it cool down some then put into my jars with my pickles then water bath canned them! I still did soak them in pickle crisp for a while before putting them in jars bit they were crispy this way!
2026-10-26 01:28:22
1
buiness07 :
refrigerator pickles
2026-10-20 23:03:54
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Sweet Marie :
Pickle crisp and change your recipe
2026-10-21 19:04:58
6
The_Marvellous_Border_Collies♡ :
In Germany we boil the brine and give it on top of the cut and washed cucumbers. Put the lids on immediately. That’s it 😅 no canning anything.. we call it „einlegen“ the brines made of onions water vinegar dill and mustard seeds,. That’s al you need 😊
2026-10-21 12:30:33
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KJ :
Cucumber variety matters. Then slice them and add them to ice water and store in fridge for 12-24 hours. Adding pickle crisp and not over processing. Our pickles are sooo crunchy and packed with flavor. Dill and bread & butter!
2026-10-25 17:38:14
1
user70636969355 :
Need to add to each jar is a spot of alum
2026-10-25 04:24:43
1
Ipbidwiw :
I’ve been cold packing to can/pickle my peppers and cukes since the 1970’s…….. never a bad jar 😜 Keep up the good work!
2026-10-22 14:10:19
1
menacingmillennial :
my water bath pickles are always crunchy. do you soak your cucumbers and use pickle crisp?
2026-10-21 11:04:13
3
maria :
i dont waterbath my pickles. i just pour hot marinade in the jar and close the lid ☺️
2026-10-20 16:25:29
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Jill - Patient Meadows Hmstd :
What vacuum sealer do you use?
2026-10-22 17:07:36
1
at43421 :
you need grape leaves for crispness
2026-10-21 23:58:53
1
nana4 📚 :
I used Mrs. Wages dill pickle mix for the first time this year. I added pickle crisp and water bathed them. They turned out really good and crispy. Also, the cucumbers were
2026-10-21 19:30:00
1
Kerri :
Use the mushy ones for dill pickle hummus. For crunchy pickles add a grape leaf to your jars.
2026-10-24 20:44:19
0
gracious grammy :
we do refrigerator pickles. super easy, taste delicious, and they last a year in the fridge.
2026-10-21 01:58:17
2
jojobananas :
If you follow the directions and the recipe pickles are crispy and delicious.
2026-10-22 11:14:47
1
BecSackville :
hot jars, hot brine. working one jar at a time cram your cucumber in really fast then top up with brine. and put your lid on. i always have crisp pickles
2026-10-22 13:48:33
1
Jennifer King :
I pickle by the signs
2026-10-23 02:31:47
0
Sparkybean07 :
For years I’ve cold pack them for 3 days then pour all the brine into a pot to boil plus I add and extra quart of water and vinegar and salt then re-seal them. Turns out amazing everytime
2026-10-21 23:10:37
1
Barbi :
yes please, part 2,3,4 ... etc
2026-10-21 05:30:31
3
Jan Sauvey Dudgeon :
what kind of cucumbers are you using? they look over grown. the seed area like that can cause them to be mushy
2026-10-22 00:52:45
1
JCbigred :
So essentially your fermenting them [Heartwarming]awesome
2026-10-22 13:03:58
1
FLGirl❌71 :
I just use pickle crisp with a Mrs. Wages pickling brine and my pickles are still crispy after one year. Maybe it’s the variety of pickle? I have nothing else to offer. 🤷♀️
2026-10-23 01:54:19
0
Lisa :
It takes at least 6 weeks for them to get the flavor
2026-10-21 02:06:58
0
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