Ingredients: 2 cups cold heavy cream, ½ cup honey, 1½ tbsp vanilla extract
.
1. Whip the cream, drizzling in the honey, until stiff peaks form.
2. Gently fold in the vanilla.
3. Transfer to a loaf pan, cover, and freeze at least 6 hours.
4. Let sit 5–10 min before scooping.
2026-10-20 14:56:23
14
ALS671 :
Looks amazing!
2026-10-20 22:16:28
0
user5826636374052 :
does it form alot of ice crystals?
2026-10-20 18:56:26
0
𝒥꡴ :
cals?
2026-10-20 21:22:18
0
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