@detroit75kitchen: As soon as I heard Keke Palmer's jammy egg recipe, I had to try it for myself.  Ingredients: - Eggs - Soy Sauce - Tamarind Syrup - Rice Vinegar - Chili - Ginger - Garlic - Rice (for serving) To get that perfect jammy texture, Keke says to add the eggs to boiling water and cook for 7 minutes, then move directly into an ice bath for 3 minutes.  To create the marinade, mix soy sauce, a little tamarind syrup, a splash of rice vinegar, chilis, fresh ginger, and minced garlic.  Add the eggs and the marinade to a container, cover, and let rest in the fridge overnight to let those flavors soak into the eggs.  Serve over some rice for one hell of a delicious meal.  D@mn, Keke, this recipe really was the jam, and I'll absolutely be making these again.  If you're an egg lover, definitely give this recipe a try. I think you're going to love it as much as I did.  - Chef Mike #softboiledeggs #kekepalmer #cookingathome #Recipe

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Tuesday 20 October 2026 14:55:28 GMT