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Tuesday 20 October 2026 14:56:55 GMT
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Midu shange 🤯👑 REAL MADRID PULLED OFF THE IMPOSSIBLE! 3-1 TO 3-4! 🔥 AS Roma were just seven minutes away from protecting their unbeaten start to the season. They were leading 3-1, and the game looked almost over… THEN REAL MADRID ACTIVATED CHAMPIONS LEAGUE MODE. 😈⚪ ⚽ 20’ — Roma take the lead (1-0) ⚽ 25’ — Real Madrid respond (1-1) ⚽ 51’ — Roma strike again (2-1) ⚽ 57’ — Roma extend the lead (3-1) ⚽ 83’ — Madrid begin the comeback (3-2) ⚽ 85’ — IT’S 3-3! 😱 ⚽ 90’ — REAL MADRID COMPLETE THE MIRACLE! 👑🔥 From two goals down to a last-minute winner in just seven minutes! This is exactly why you can NEVER count Real Madrid out, especially on the European stage. 🏆🤍 ABSOLUTE CINEMA. PURE MADNESS. THAT’S REAL MADRID! 🎬🔥 👇 Be honest: Is this mentality what makes Real Madrid the greatest comeback team in football history? #RealMadrid #ChampionsLeague #ASRoma #HalaMadrid #Football
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A nutritious, fiber-rich Mediterranean Buddha bowl featuring fresh greens, roasted chickpeas, and a flavorful herb yogurt-tahini dressing, perfect for a quick, budget-friendly, vegetarian, low-carb, gluten-free meal. Ingredients: - 4 cups fresh spinach, arugula, and romaine mix - 1 can (15 oz) chickpeas, drained and rinsed - 1 cucumber, sliced - 1/2 cup kalamata olives, pitted - 1/2 cup crumbled feta cheese - For the dressing: - 1/2 cup Greek yogurt - 2 tablespoons tahini - Juice of 1 lemon - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh cilantro - 1 teaspoon honey - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Spread chickpeas on a baking sheet, season with salt, pepper, and a drizzle of olive oil; roast for 20-25 minutes until crispy. 3. Meanwhile, prepare the dressing: in a bowl, whisk together Greek yogurt, tahini, lemon juice, parsley, cilantro, honey, salt, and pepper until smooth. 4. In serving bowls, layer greens as the base. 5. Distribute roasted chickpeas, cucumber slices, and kalamata olives evenly on top of the greens. 6. Sprinkle crumbled feta over each bowl. 7. Drizzle with the yogurt-tahini herb dressing before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, fiber-rich Mediterranean Buddha bowl featuring fresh greens, roasted chickpeas, and a flavorful herb yogurt-tahini dressing, perfect for a quick, budget-friendly, vegetarian, low-carb, gluten-free meal. Ingredients: - 4 cups fresh spinach, arugula, and romaine mix - 1 can (15 oz) chickpeas, drained and rinsed - 1 cucumber, sliced - 1/2 cup kalamata olives, pitted - 1/2 cup crumbled feta cheese - For the dressing: - 1/2 cup Greek yogurt - 2 tablespoons tahini - Juice of 1 lemon - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh cilantro - 1 teaspoon honey - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Spread chickpeas on a baking sheet, season with salt, pepper, and a drizzle of olive oil; roast for 20-25 minutes until crispy. 3. Meanwhile, prepare the dressing: in a bowl, whisk together Greek yogurt, tahini, lemon juice, parsley, cilantro, honey, salt, and pepper until smooth. 4. In serving bowls, layer greens as the base. 5. Distribute roasted chickpeas, cucumber slices, and kalamata olives evenly on top of the greens. 6. Sprinkle crumbled feta over each bowl. 7. Drizzle with the yogurt-tahini herb dressing before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#estermuniz #biamiranda #mdjulie #tommiortega
#estermuniz #biamiranda #mdjulie #tommiortega

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