Going to make this for dinner tomorrow! Can’t wait 😋😋
2026-10-20 22:56:24
1
blingblingbling :
with rice 🍚!!
2026-10-20 15:24:01
248
Emma💛 :
That shallot was huge omg!
2026-10-20 15:52:21
49
WigglyYak :
Hailee!! You and Chuck are my favorite chefs :’)
2026-10-20 15:41:39
52
addison ☾ :
the biggest shallot like ever hahah
2026-10-20 21:52:19
1
kaitlynbeen :
Our kids are 9 and 7 and I just needed to tell you they specifically ask if we’re following a “TikTok Hailee” recipe when we are cooking dinners together! This was a lemon/potato/chicken recipe you posted a few years ago! Huge hit, thanks for helping our kids be less picky!!
2026-10-20 16:44:32
19
Le Creuset :
Our new favorite fall recipe! 😍
2026-10-20 20:21:53
2
Wusg00dsaz :
Your voice is so relaxing! ❤️
2026-10-20 22:43:25
1
Recipes With Lisa :
This chicken sounds incredible! ❤️
2026-10-20 21:59:50
1
Dicky_Seamus :
Hey so I love these recipes for lots of reasons but I think most of all because they pull back the curtain on HOW to cook. Not just the recipe but the techniques are simple and approachable, just the salt fat acid heat of things is just impeccably presented if you know what I mean. This is like cooking 102 to me. Cause you can make this KIND of dish with so many different flavors and proteins which I’m sure has been your goal and why you and Chuck are successful ..anyway I just appreciate what you’re doing
2026-10-20 16:16:34
14
💫🫰🏾 :
ive never seen such a large shallot wow!
2026-10-20 17:07:36
1
audz :
looks delicious and hearty 🙂↕️
2026-10-20 16:39:21
1
Aniza :
What can I deglaze with as a non-alcoholic option that will still be flavorful?
2026-10-20 20:40:06
0
kiki :
Those shallots look like elephant garlic! 💀
2026-10-20 18:06:21
2
Mei :
what a blessed shallot
2026-10-20 19:20:36
1
_jewelbeetle :
Hailee, here in the UK cider is always an alcoholic bev from fermented apples, but I think I’ve heard that’s not always the case in the US and it can refer to a type of apple juice? Could you let us know which is needed for this recipe? 😥
2026-10-20 16:26:05
1
Meredith Zimmer :
What is the pan that you’re using?
2026-10-20 19:00:31
1
Sarah Ann Asp :
Can I be your friend? The one you invite to dinner once in a while!
2026-10-20 17:10:31
1
Emily Knapp :
Is this in your cookbook??
2026-10-20 15:49:08
0
Jaeda 🌱 :
im totally going to make this for dinner this week! looks delicious 😋
2026-10-20 15:20:15
1
TheNailVETUnderground :
This reminds me of Ina Garten’s mustard creamy chicken thighs, which is a fave in our house. I need to try this NOW!! 🥰
2026-10-20 15:18:07
4
Emily :
Hailee omg this looks so good!! Making soon
2026-10-20 15:09:07
2
wiggliar :
oh this looks INCREDIBLE
2026-10-20 15:41:07
1
lil._.bean._ :
Shallot king omg
2026-10-20 16:38:44
1
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