@mushroom_lore_more: 🦀🍄 GOLDEN CRAB & MUSHROOM CAKES WITH LEMON AIOLI 👇 RECIPE BELOW 👇 Ingredients: • 8 oz lump crabmeat, checked for shells • 6 oz cremini mushrooms, finely chopped • 1 tbsp olive oil • 1 egg • ⅓ cup panko breadcrumbs • 2 tbsp mayonnaise • 1 tsp Dijon mustard • 1 tsp lemon zest • 1 tbsp chopped parsley • ½ tsp seafood seasoning • 1 tbsp butter for cooking Lemon Aioli: • ¼ cup mayonnaise • 1 tbsp lemon juice • ½ small garlic clove, finely grated Directions: 1. Sauté mushrooms in olive oil until browned and dry, about 6–8 minutes. Cool. 2. Mix crab, mushrooms, egg, panko, mayonnaise, mustard, lemon zest, parsley, and seasoning. 3. Shape into 8 small cakes. Refrigerate for 15 minutes. 4. Heat butter in a skillet over medium heat. Cook cakes 3–4 minutes per side until golden and the centers reach 165°F. 5. Mix aioli ingredients and serve alongside the warm cakes. ⏱ About 50 minutes including chilling | 🍽 Serves 4 #MushroomLoreAndMore #CrabCakes #SeafoodRecipes #MushroomRecipes #LemonAioli

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Tuesday 20 October 2026 15:08:32 GMT