@daoneandonlygoatz: My girl got a girlfriend. #lilbaby #baby #wham #rap

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Tuesday 20 October 2026 15:24:11 GMT

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Comments

.mo :

they got matching and matching AP’s now they can really call each other twins

2026-10-20 22:44:27

481

idntfwu🧛🏽💜 :

I handle business and I got two pretty bihs

2026-10-21 17:27:56

34

choco_3.0 :

They won’t understand

2026-10-22 10:06:00

14

GOAT🐐 :

I put in that work overlyyy

2026-10-21 13:38:32

91

Coolboy :

2026-10-20 15:28:54

50

ovoxo :

now they can really call eachother twinssss

2026-10-22 11:56:45

15

kalaa :

shh shh nobody know ts that we do

2026-10-21 20:04:00

3

Rap 🎤 🎙 Culture 🎶 🎵 :

lil baby

2026-10-21 14:44:35

10

darealest! :

shhh shhh

2026-10-21 16:42:19

2

yunghuncho :

When he was still hungry

2026-10-21 22:31:49

2

ᴄʜᴀɴᴄᴇ :

2026-10-21 00:45:35

4

𝒦ℯℯ𝓋𝒾𝓉𝒶𝓁𝒷ℴ𝓉🦋🌸🤍 :

2026-10-21 14:24:43

5

A BARBIE ⭐️ :

2026-10-22 14:44:25

1

Aaron :

2026-10-20 20:35:58

6

nyiah🌺 :

2026-10-21 01:14:08

1

nyha.aa :

2026-10-21 11:08:39

1

MILES 🕷️ :

Siuu siuuu

2026-10-21 10:40:35

1

izzy :

2026-10-21 03:03:28

0

msperfectcapricornn :

damn true

2026-10-22 16:18:55

0

dolly :

2026-10-22 03:27:51

0

dae🎀🩸🛁🥲 :

2026-10-23 12:52:41

0

tiana♡︎ :

2026-10-23 11:40:35

0

bottomboysurvivor :

2026-10-22 14:47:40

0

Oscar🏴󠁧󠁢󠁥󠁮󠁧󠁿🇫🇷 :

2026-10-22 20:56:26

0

damnnndatsdee :

2026-10-21 05:30:30

0

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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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