@chambersandcharm: Creamy Italian Sausage, Spinach & Tomato Gnocchi Ingredients: * 1 lb Italian sausage * 1 package potato gnocchi (16–18 oz) * 24 oz strained tomatoes * ½ cup chicken broth * ½ cup heavy cream * ½ cup grated Parmesan cheese * 1 cup shredded mozzarella cheese * 2 cups fresh baby spinach * 1 small onion, diced * 1 tbsp minced garlic * 1 tsp Italian seasoning * ½ tsp garlic powder * Salt and pepper to taste Instructions: 1. In a large skillet over medium heat, brown the Italian sausage, breaking it into crumbles. Drain excess grease if needed. 2. Add diced onion and cook for 2–3 minutes. Stir in minced garlic and cook another 30 seconds. 3. Pour in strained tomatoes and chicken broth. Add Italian seasoning, garlic powder, salt, and pepper. Stir and simmer for 5 minutes. 4. Add uncooked gnocchi directly to the sauce. Cover and simmer on medium-low for 5–8 minutes, stirring occasionally, until the gnocchi is tender. Add a splash of broth if the sauce gets too thick. 5. Reduce heat to low and stir in heavy cream and Parmesan cheese. 6. Add fresh spinach and stir for 1–2 minutes until wilted. 7. Sprinkle mozzarella cheese over the top, cover, and let melt for 2–3 minutes. Serve hot with garlic bread! Total Time: About 25 minutes Servings: 4–6

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Tuesday 20 October 2026 15:32:47 GMT