@lucysnayna7: Keto Pumpkin Pie with Streusel Topping Ingredients: For the filling: 1 can 15 ounces pure pumpkin 1 cup heavy cream 2 large eggs ¾ cup sweetener such as monkfruit or Allulose 1 tablespoons pumpkin pie spice For the topping: 1/2 cup almond flour ½ cup chopped pecans 3 tablespoons brown sugar substitute such as monkfruit or Allulose 2 tablespoons coconut flour 1 teaspoon cinnamon 1/4 cup melted butter Instructions: Preheat oven to 350 degrees. Add the filling ingredients to a large mixing bowl and whisk well to combine. Spray a 9 inch standard plate with non-stick spray. Pour filling into pie plate. Bake for 45 minutes. Filling will still be somewhat jiggly. Add the topping ingredients to a small mixing bowl and stir to combine. Sprinkle the streusel evenly over the pie and return to the oven for 15-20 minutes or until a knife inserted in the center comes out clean. Cool on the counter for 1 hour before transferring to the refrigerator to cool completely, about 3 hours. Enjoy 😊 Makes 8 servings Per serving - Carbs 6ng ( 9 total) Fat 27g Protein 5g Calories 300 #beyondblessed #ketopumpkinpiewithstreuseltopping #happinessishomemade #fyp
