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@user7387859078268:

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Region: IR
Tuesday 20 October 2026 15:38:57 GMT
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😊😁@nabilanane04 @Yonis_anane #pattaya #foryou #fyp #mohammadsiasarani #persianprince
😊😁@nabilanane04 @Yonis_anane #pattaya #foryou #fyp #mohammadsiasarani #persianprince
🧄 Garlic Scape Sea Salt Recipe 🧂 Preserve the punchy, garlicky goodness of scapes with this simple recipe—perfect for sprinkling over everything from grilled veggies to scrambled eggs. A summer staple you’ll want to keep around all year. Ingredients: 1 cup garlic scapes, finely chopped 1 cup sea salt (fine, flaky, or coarse—your choice) Instructions: Trim and roughly chop your garlic scapes. Add them to a food processor or blender and pulse until finely minced. Add the sea salt and pulse just a few more times to combine—don’t overblend if you’re using a delicate salt! Spread the mixture in a thin, even layer on a parchment-lined baking sheet. To Dry: Best method: Air-dry outdoors in a shady, well-ventilated spot. Avoid direct sun to preserve flavor and color. Indoor option: Dry in your oven on the lowest temp setting (under 170°F / 75°C if possible). Heads-up: your house will smell like garlic for days—plan accordingly! Drying time varies from 36 to 72 hours. Stir occasionally to speed things along. Once the mixture is fully dry and crumbly, break up any clumps and (optional) pulse briefly again to even out the texture. Storage: Store in an airtight jar in a cool, dry place. Keeps for MANY months—if it lasts that long. 😉 ✨ Pro tip: Use on grilled corn, tomatoes, avocado toast, or homemade focaccia. Also makes a beautiful edible gift. My favourite way to use it is on homemade kale chips! Stay tuned for my next outdoor cooking class! 🌸Erin
🧄 Garlic Scape Sea Salt Recipe 🧂 Preserve the punchy, garlicky goodness of scapes with this simple recipe—perfect for sprinkling over everything from grilled veggies to scrambled eggs. A summer staple you’ll want to keep around all year. Ingredients: 1 cup garlic scapes, finely chopped 1 cup sea salt (fine, flaky, or coarse—your choice) Instructions: Trim and roughly chop your garlic scapes. Add them to a food processor or blender and pulse until finely minced. Add the sea salt and pulse just a few more times to combine—don’t overblend if you’re using a delicate salt! Spread the mixture in a thin, even layer on a parchment-lined baking sheet. To Dry: Best method: Air-dry outdoors in a shady, well-ventilated spot. Avoid direct sun to preserve flavor and color. Indoor option: Dry in your oven on the lowest temp setting (under 170°F / 75°C if possible). Heads-up: your house will smell like garlic for days—plan accordingly! Drying time varies from 36 to 72 hours. Stir occasionally to speed things along. Once the mixture is fully dry and crumbly, break up any clumps and (optional) pulse briefly again to even out the texture. Storage: Store in an airtight jar in a cool, dry place. Keeps for MANY months—if it lasts that long. 😉 ✨ Pro tip: Use on grilled corn, tomatoes, avocado toast, or homemade focaccia. Also makes a beautiful edible gift. My favourite way to use it is on homemade kale chips! Stay tuned for my next outdoor cooking class! 🌸Erin
@astagfirullah Bagaz #GARDAPATI #5tpmenolakpunah #5tpgank🚀 #trending #fyp
@astagfirullah Bagaz #GARDAPATI #5tpmenolakpunah #5tpgank🚀 #trending #fyp
######@tom.capra3 ❤️
######@tom.capra3 ❤️
Make and store for kids 🥪 #viral#trending#tiktokviral#fypシ゚viral#Recipe
Make and store for kids 🥪 #viral#trending#tiktokviral#fypシ゚viral#Recipe
#الشهيد_يحيى_بن_يحيى_عريق_الديولي #ووالده_الفقيد_يحيى_عريق_الديولي #ان_القلب_ليحزن_والعين_لتدمع_ع_فرقكم_لمحزنون #شبوه_ديرتي_مسقط_الراس💕
#الشهيد_يحيى_بن_يحيى_عريق_الديولي #ووالده_الفقيد_يحيى_عريق_الديولي #ان_القلب_ليحزن_والعين_لتدمع_ع_فرقكم_لمحزنون #شبوه_ديرتي_مسقط_الراس💕

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