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@unvoles: Cable Car Connecting Two Hillside Villages Cable cars cross a deep valley to connect two hillside communities, offering a direct route above the river. Stations on opposite slopes help residents avoid the long, winding road below. #cablecar #ruraltransport #MountainInfrastructure #civilengineering

unvole
unvole
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Tuesday 20 October 2026 15:48:15 GMT
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Savory and sweet collide for a soulful celebration of flavor on October 20th as we celebrate National Chicken and Waffles Day. Imagine a world where ingredients of every spice and spirit find their way into the honeycombs of thick and crispy waffles. Well, that day has arrived. #ChickenAndWafflesDay From LA to NYC, this quintessential meal of the rural south made a slow migration to the urban communities to the north and west. But, as odd as it seems, chicken and waffles have been around for more than 150 years. And while no one knows who first put chicken and waffles on the same plate together, we do know the meal was a staple of both African-American cooks and the Pennsylvania Dutch. Part breakfast, part supper, everyone can enjoy Chicken and Waffles any time of the day. Let's celebrate today with this CHICKEN & WAFFLES BRUNCH BAKE! Here's a delicious, easy take on a southern brunch classic. Pass the syrup! 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: Oil for spraying baker 1 pkg (10.9 oz or 248 g) frozen mini waffles 8 oz (250 g) fully cooked breakfast-style chicken or turkey sausage 3 green onions 12 eggs 1 cup (250 mL) milk ½ tsp (2 mL) salt ¼ tsp (1 mL) black pepper ½ cup (125 mL) pure maple syrup ¼-½ tsp (1–2 mL) hot sauce (optional) 𝗗𝗜𝗥𝗘𝗖𝗧𝗜𝗢𝗡𝗦: 1. Preheat the oven to 425°F (220°C). Spray or brush the Stone Rectangular Baker with oil. 2. Break each waffle into four pieces and place in the baker, overlapping slightly. 3. Cut the chicken sausage and green onions into chunks, then coarsely chop them with the Food Chopper. 4. Combine the sausage, onions, eggs, milk, salt, and pepper in a large mixing bowl. Mix well and pour over the waffles. 5. Bake for 18-20 minutes or until it's set, and a knife inserted near the center comes out clean. 6. Microwave the maple syrup and hot sauce (if desired) in a small microwave-safe bowl on HIGH for 30–45 seconds. 7. Remove the baker from the oven; let it cool slightly before cutting it into 16 squares. Drizzle each square with warm syrup. 𝗙𝗘𝗔𝗧𝗨𝗥𝗘𝗗 𝗣𝗥𝗢𝗗𝗨𝗖𝗧𝗦: Fully Glazed Stone Rectangular Baker # 101667 -- ON SALE NOW Food Chopper # 2585 Glass Mixing Bowl Set With Lids # 1742 -- ON SALE NOW
Savory and sweet collide for a soulful celebration of flavor on October 20th as we celebrate National Chicken and Waffles Day. Imagine a world where ingredients of every spice and spirit find their way into the honeycombs of thick and crispy waffles. Well, that day has arrived. #ChickenAndWafflesDay From LA to NYC, this quintessential meal of the rural south made a slow migration to the urban communities to the north and west. But, as odd as it seems, chicken and waffles have been around for more than 150 years. And while no one knows who first put chicken and waffles on the same plate together, we do know the meal was a staple of both African-American cooks and the Pennsylvania Dutch. Part breakfast, part supper, everyone can enjoy Chicken and Waffles any time of the day. Let's celebrate today with this CHICKEN & WAFFLES BRUNCH BAKE! Here's a delicious, easy take on a southern brunch classic. Pass the syrup! 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: Oil for spraying baker 1 pkg (10.9 oz or 248 g) frozen mini waffles 8 oz (250 g) fully cooked breakfast-style chicken or turkey sausage 3 green onions 12 eggs 1 cup (250 mL) milk ½ tsp (2 mL) salt ¼ tsp (1 mL) black pepper ½ cup (125 mL) pure maple syrup ¼-½ tsp (1–2 mL) hot sauce (optional) 𝗗𝗜𝗥𝗘𝗖𝗧𝗜𝗢𝗡𝗦: 1. Preheat the oven to 425°F (220°C). Spray or brush the Stone Rectangular Baker with oil. 2. Break each waffle into four pieces and place in the baker, overlapping slightly. 3. Cut the chicken sausage and green onions into chunks, then coarsely chop them with the Food Chopper. 4. Combine the sausage, onions, eggs, milk, salt, and pepper in a large mixing bowl. Mix well and pour over the waffles. 5. Bake for 18-20 minutes or until it's set, and a knife inserted near the center comes out clean. 6. Microwave the maple syrup and hot sauce (if desired) in a small microwave-safe bowl on HIGH for 30–45 seconds. 7. Remove the baker from the oven; let it cool slightly before cutting it into 16 squares. Drizzle each square with warm syrup. 𝗙𝗘𝗔𝗧𝗨𝗥𝗘𝗗 𝗣𝗥𝗢𝗗𝗨𝗖𝗧𝗦: Fully Glazed Stone Rectangular Baker # 101667 -- ON SALE NOW Food Chopper # 2585 Glass Mixing Bowl Set With Lids # 1742 -- ON SALE NOW
Quan Điểm Chủ Tịch Vingroup Về Việc Triển Khai Nhanh Các Dự Án Mà Vẫn Đảm Bảo Chất Lượng | NHÀ TỐT #vinhomesolympic #vinolympic #vinhomesglobalsportia #svdvinfasttrongdong #svdvinfast
Quan Điểm Chủ Tịch Vingroup Về Việc Triển Khai Nhanh Các Dự Án Mà Vẫn Đảm Bảo Chất Lượng | NHÀ TỐT #vinhomesolympic #vinolympic #vinhomesglobalsportia #svdvinfasttrongdong #svdvinfast

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