@cbclife98: Why do I do this to myself

ladybugz9803 :

The glass mixing bowl is Rendered Beef Tallow as I just watched your video! :)

Dakota Smith :

That bowl you need for rice is beef tallow and so is the ridged bowl! I’m looking at videos lol

McKFree97 :

My question is how do you have that much room in your fridge!

cbc :

Yall are so funny. Thanks for searching for me but I’m some how still not convinced 😂

chevygirl13 :

your kitchen aid bowl had Tallow in it

geniegirl :

I just really want your fridge space 🤣🤣🤣

Brenda Myers :

Just looked up lard is softer the tallow

winner 🇨🇦 :

whats the diff between tallow and lard?

Michelle Booth :

mollystroh216 :

I bought water dissolvable labels on Amazon

Kassie Almond :

Girl don’t worry ima just make a sticker that reads “add a label” to everyone of your videos from now on cause we ain’t doing this again 🫣 and how big is your fridge them big azz bowls just kept coming 🤣🤣🤣❤️❤️❤️

4blessed :

The other day when you emptied the glass mixing bowl, you said it was beef tallow!

caprisanse :

I found one video with the container with the yellow lid and in the video its the leftovers from tallow that’s has been rendered ❤️

Sara 🇨🇦 :

You must have a magic fridge with the amount of large bowls coming out if it 😂

AMR93 :

the upside down one is beef tallow from the video a few videos back...

Laurie :

Just let them get to room temperature. Lard will get soft & spread like butter. Tallow will stay hard.

𝕋𝔸𝕄𝔼ℝ𝔸 🌻 :

Hmm. I have no idea either 😂

Michelle Booth :

Amanda :

This is the most "you" video I have ever seen 🤣🤣🤣

0nlynoids :

Also beef tallow

Wanda Faye Hubbard :

honey I forget things too. I have a note book I write the items in and dates . and sticky labels i stick on with the name & date of items. but in the big bowl. kitchen Aid you gave to your mamaw.. . was Tallow .

✨Andrea 💋 :

What’s the difference between lard and tallow

dee🧿 :

Girl how big is your fridge, where did all of these bowls fit

Caryn Goodrich :

Did you use beef or pork fat?

bjeanstar :

I think lard is the lighter one and the darker tallow…melt some of each one and see if you can tell ..maybe it will have a smell if it’s hot