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@reframeapp: That persistent, dull ache in your upper stomach after heavy drinking can be early pancreatic duct spasms trapping digestive enzymes inside sensitive organ tissue 🥃 Long-term, ongoing inflammation can lead to pancreatitis, causing permanent scarring, tissue damage, and a progressive loss of function over time ⚠️ Track your alcohol free journey and daily wins with the Reframe app! Link in bio 📲 #alcoholfreejourney #quitdrinking #stopdrinking #sobercurious #greyareadrinking

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Saturday 24 October 2026 15:06:00 GMT
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taiburnette
Tai’s tea GenX :
Dang
2026-10-24 16:43:01
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Bacon-Wrapped Meatloaf Recipe -COOKING WITH BRIGHT EYES The Ultimate Comfort Food for Family Dinners! Ingredients : Original recipe (1X) yields 6 servings 1 pound ground beef ½ pound ground pork sausage 1 sleeve crushed buttery round crackers (such as Ritz®) ⅔ cup ketchup ½ cup chopped onion 2 eggs 1 teaspoon onion powder 1 teaspoon garlic powder 12 slices thick-cut bacon Instructions : Preheat the oven to 350 degrees F (175 degrees C). Combine beef, sausage, crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using hands for best results. Form mixture into a loaf shape. Weave bacon strips into a basket weave pattern. Place meatloaf in the center; carefully lift and transfer to a loaf pan so that bacon is on the bottom and sides of the pan. Bake in the preheated oven for about 1 1/2 hours, or until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.
Bacon-Wrapped Meatloaf Recipe -COOKING WITH BRIGHT EYES The Ultimate Comfort Food for Family Dinners! Ingredients : Original recipe (1X) yields 6 servings 1 pound ground beef ½ pound ground pork sausage 1 sleeve crushed buttery round crackers (such as Ritz®) ⅔ cup ketchup ½ cup chopped onion 2 eggs 1 teaspoon onion powder 1 teaspoon garlic powder 12 slices thick-cut bacon Instructions : Preheat the oven to 350 degrees F (175 degrees C). Combine beef, sausage, crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using hands for best results. Form mixture into a loaf shape. Weave bacon strips into a basket weave pattern. Place meatloaf in the center; carefully lift and transfer to a loaf pan so that bacon is on the bottom and sides of the pan. Bake in the preheated oven for about 1 1/2 hours, or until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.
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