@im.mitzyy_: songmin dengan wajah naturalnya 😵‍💫💐 #baeksongmin #koreangirl #old #koreanfansitefriends #fyppppppppppppppppppppppp ✦ Upload Method ✦ @reinpengenhd

𝐊𝐅`𝙪𝙢𝙖𝙞𝙯𝙪𝙣𝙚❀

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Tuesday 20 October 2026 15:52:44 GMT

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￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

soundnya melekat ke my bini🗿

2026-10-21 00:37:05

6

bib gerak dikit jj :

tapi udah nikah🗿

2026-10-21 05:51:18

1

enishi :

cakepnya nembus layar 😩

2026-10-21 00:04:28

1

᠌ ᠌ ᠌ ᠌ ᠌ ᠌ ᠌ ᠌ ᠌ ᠌ :

2026-10-20 21:42:56

2

￴ :

mampir ke vt gw dong

2026-10-21 01:54:42

0

дорогой :

hiyuuu

2026-10-21 03:24:00

1

𐍂ʏᴜᴋᴀᴀ :

2026-10-20 16:48:07

1

살림 :

my bini

2026-10-21 00:55:27

1

Ruslan Mmmmmm :

2026-10-20 16:14:48

1

pcr eunwo dan hyundo🐼🐼 :

gue akuin lu cakep bgt neng

2026-10-21 04:15:16

1

ejaa :

selera kita jauh berbeda🤭

2026-10-20 21:20:35

1

Lloyd :

2026-10-21 02:23:29

0

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#doglovers #doglife #cutedogs #dogs #funnydog

Listen Carefully As A Woman👌

Listen Carefully As A Woman👌

Philly Cheesesteak Penne with Garlic Provolone Alfredo Sauce Ingredients: 1 1/4 lbs sirloin steak, thinly sliced 12 oz penne pasta 1 tbsp olive oil 2 tbsp unsalted butter 1 small yellow onion, thinly sliced 1 green bell pepper, thinly sliced 3 cloves garlic, minced 1 tsp Worcestershire sauce 3/4 cup heavy whipping cream 1/2 cup low-sodium beef broth 1 1/4 cups shredded provolone cheese 1/2 cup freshly grated Parmesan cheese 1/2 tsp garlic powder 1/2 tsp black pepper 1/2 cup reserved pasta water, as needed 1 tbsp chopped parsley Directions: 1. Bring a large pot of salted water to a boil. Cook the penne until al dente. Reserve 1/2 cup pasta water, then drain. 2. Pat the steak dry and season with garlic powder and black pepper. 3. Heat the olive oil in a large skillet over medium-high heat. Add the steak in batches and sear quickly for 1–2 minutes until browned. Transfer to a plate. 4. In the same skillet, melt the butter over medium heat. Add the onion and green bell pepper. Cook for 5–6 minutes until softened and lightly browned. 5. Add the minced garlic and Worcestershire sauce. Cook for 30 seconds. 6. Pour in the beef broth and heavy cream. Simmer gently for 2–3 minutes. 7. Reduce the heat to low and stir in the provolone and Parmesan until melted into a smooth garlic Alfredo sauce. 8. Add the penne and toss until coated, using a little reserved pasta water if needed. 9. Return the steak to the skillet and gently fold it through the pasta along with the peppers and onions. Everything should be mixed together in the sauce. 10. Sprinkle with chopped parsley and serve warm. Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes Servings: 6 | Calories: Approximately 700 per serving

Philly Cheesesteak Penne with Garlic Provolone Alfredo Sauce Ingredients: 1 1/4 lbs sirloin steak, thinly sliced 12 oz penne pasta 1 tbsp olive oil 2 tbsp unsalted butter 1 small yellow onion, thinly sliced 1 green bell pepper, thinly sliced 3 cloves garlic, minced 1 tsp Worcestershire sauce 3/4 cup heavy whipping cream 1/2 cup low-sodium beef broth 1 1/4 cups shredded provolone cheese 1/2 cup freshly grated Parmesan cheese 1/2 tsp garlic powder 1/2 tsp black pepper 1/2 cup reserved pasta water, as needed 1 tbsp chopped parsley Directions: 1. Bring a large pot of salted water to a boil. Cook the penne until al dente. Reserve 1/2 cup pasta water, then drain. 2. Pat the steak dry and season with garlic powder and black pepper. 3. Heat the olive oil in a large skillet over medium-high heat. Add the steak in batches and sear quickly for 1–2 minutes until browned. Transfer to a plate. 4. In the same skillet, melt the butter over medium heat. Add the onion and green bell pepper. Cook for 5–6 minutes until softened and lightly browned. 5. Add the minced garlic and Worcestershire sauce. Cook for 30 seconds. 6. Pour in the beef broth and heavy cream. Simmer gently for 2–3 minutes. 7. Reduce the heat to low and stir in the provolone and Parmesan until melted into a smooth garlic Alfredo sauce. 8. Add the penne and toss until coated, using a little reserved pasta water if needed. 9. Return the steak to the skillet and gently fold it through the pasta along with the peppers and onions. Everything should be mixed together in the sauce. 10. Sprinkle with chopped parsley and serve warm. Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes Servings: 6 | Calories: Approximately 700 per serving

Mom is too op 💀😂

Mom is too op 💀😂

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