@baptable: WAIT… bean sprouts can taste THIS good?! 👀🔥 If you've never tried Sukju Namul (Korean Bean Sprout Salad), you're missing out! This easy Korean side dish is savory, garlicky, and packed with sesame flavor. And the best part? The sprouts only need 2 minutes of steaming! 🥢 🛒 WHAT YOU NEED * Mung bean sprouts * 1 tbsp Korean soup soy sauce * 1 tbsp tuna fish sauce * ½ tbsp minced garlic * 1 tbsp sesame oil * Sesame seeds * Chopped green onions 👩🏻‍🍳 LET'S MAKE IT! 1️⃣ Put the sprouts in a pot and make a little opening in the center. 2️⃣ Add enough water to partially cover them. 3️⃣ Cover and steam for 2 minutes. 4️⃣ Drain and gently squeeze out excess water. 5️⃣ Mix with soup soy sauce, tuna fish sauce, garlic, sesame oil, green onions, and sesame seeds. 6️⃣ Toss, plate, and enjoy! 🍚 7️⃣ Taste and add a little salt if it's not salty enough 💀 Not gonna lie… I kinda overcooked mine. Don't make my mistake! 🇰🇷 This is one of those simple Korean banchan recipes you'll want to make again. 👇 Which Korean side dish should I make next? ❤️ Follow @BapTable for more easy Korean food recipes! #KoreanFood #BeanSproutSalad #KoreanCooking #SukjuNamul #creatorsearchinsights

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Tuesday 20 October 2026 15:54:25 GMT