@feelingtastyy: CLAY POT CHICKEN & RICE 🍚 This truly might be one of the tastiest things I’ve made in a while so I beg you to give it a try 🧈 Clay pot chicken and rice: Ingredients: - Drizzle of neutral oil - 1 skin on boneless chicken thigh - Knob of butter - Thumb of ginger cut into thin batons - 2 garlic cloves, finely sliced - 3 spring onions - 75ml chicken stock - 1 tsp miso paste - 50g washed basmati rice - 1 tbsp sesame wok oil - Drizzle of teriyaki sauce - 1 egg yolk lightly cured in 1 tbsp soy sauce, 1 tsp mirin, 1/2 tsp caster sugar - Shichimi to serve Method: - Heat oil in clay pot over a medium-high heat, place the chicken thigh skin side down and cook for about 5 minutes without moving until the skin is golden and crisp, flip and brown on the base, remove from pan and set aside, the chicken should be about 75%cooked at this point - Add the butter, ginger, garlic and spring onion whites to the pot and sauté for a couple of minutes until fragrant - Pour in the chicken stock and bring to a simmer, stir through the miso until dissolves and add in your washed rice, cover and set simmer for about 10 minutes - Whilst the rice is simmering cut your chicken into bite sized pieces - Stir the rice and place the chicken on top, cover with the lid and drizzle the oil down the sides of the pan (if using a normal pot drizzle the oil before you place the lid on), cook for a further approx 5 minutes until both the rice and chicken are fully cooked - Drizzle over the teriyaki, finish with spring onion greens, the egg yolk and Shichimi, mix together, dig in and enjoy 🥢 #chickenandrice #chicken #rice #claypot #claypotchicken

Joely

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Region: GB

Tuesday 20 October 2026 16:09:06 GMT