@nina.clara.ompour:

Nina Clara

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Tuesday 20 October 2026 16:13:21 GMT

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Hado Tiema :

tourne ton regard miséricorde vers moi

2026-10-21 17:16:23

0

Delores Roussety :

Amen Amen Amen

2026-10-22 18:21:18

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Marie Laure Henriette :

❤️🥰🥰🥰🥰🥰🥰🙏🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

2026-10-21 05:08:15

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Dominique MJ :

AMEN

2026-10-21 04:05:14

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danielle cupidon :

amen amen

2026-10-20 20:57:12

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Miragoânaise la Lionne. :

JÉSUS

2026-10-23 02:34:56

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arianeemmanuel5 :

😂😂😂

2026-10-21 02:23:29

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fsongamde :

[Prière][Prière][Prière]

2026-10-21 02:18:08

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IsabelleoliverNicoCéline🇧🇪 :

🙏🙏🙏🙏🙏🙏🙏

2026-10-20 19:46:53

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A🐹 :

🙏🙏🙏

2026-10-20 17:20:52

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Kone Tupea :

😭😭😭

2026-10-21 07:40:58

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FLU BUSTING CHICKEN NOODLE SOUP 🤧 Has anyone else been hit by the flu/a cold this week? If so this is the BEST soup to help you heal up quickly 🥣 Chicken Noodle Soup, Serves 4: - 6 chicken thighs - 2 large onions, diced - 4 medium carrots, diced - Approx 1500ml chicken stock (or boiling water and a chicken stock cube) - 3 garlic cloves, finely sliced - Small bunch thyme - 1 tsp dried oregano - 1 tsp dried mixed herbs - 1 tbsp turmeric - Pinch saffron - Large thumb of ginger, sliced - Plenty of pepper - A good pinch of salt - Pinch chilli flakes - 1/2 tsp paprika - 1/2 tsp ground coriander - 1 tsp sesame oil - Approx 250g orzo - Large bunch of fresh coriander, finely chopped Method: - Add chicken thighs skin side down in a cold pan and turn up to medium to high. Cook for a couple of minutes to brown the meat - Fry for a couple of minutes until soft then add the stock, garlic, ginger and seasonings, cover and bring to a simmer - Simmer for about 25 minutes then stir through orzo - Cook for about 15 minutes until the orzo is aldente, then remove and shred chicken before adding back into pan alongside chopped coriander, removed ginger slices then serve up and enjoy😋 #soup #soupseason #chickensoup #chickennoodlesoup #noodlesoup

FLU BUSTING CHICKEN NOODLE SOUP 🤧 Has anyone else been hit by the flu/a cold this week? If so this is the BEST soup to help you heal up quickly 🥣 Chicken Noodle Soup, Serves 4: - 6 chicken thighs - 2 large onions, diced - 4 medium carrots, diced - Approx 1500ml chicken stock (or boiling water and a chicken stock cube) - 3 garlic cloves, finely sliced - Small bunch thyme - 1 tsp dried oregano - 1 tsp dried mixed herbs - 1 tbsp turmeric - Pinch saffron - Large thumb of ginger, sliced - Plenty of pepper - A good pinch of salt - Pinch chilli flakes - 1/2 tsp paprika - 1/2 tsp ground coriander - 1 tsp sesame oil - Approx 250g orzo - Large bunch of fresh coriander, finely chopped Method: - Add chicken thighs skin side down in a cold pan and turn up to medium to high. Cook for a couple of minutes to brown the meat - Fry for a couple of minutes until soft then add the stock, garlic, ginger and seasonings, cover and bring to a simmer - Simmer for about 25 minutes then stir through orzo - Cook for about 15 minutes until the orzo is aldente, then remove and shred chicken before adding back into pan alongside chopped coriander, removed ginger slices then serve up and enjoy😋 #soup #soupseason #chickensoup #chickennoodlesoup #noodlesoup

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