@alexskitchenbangers: Creamy Chicken Kiev Inspired Lasagne  If you’re craving a bit of comfort food now the weather’s changed, you NEED to try this recipe 🤌🏼 It’s inspired by all those garlicky chicken kiev flavours, with a creamy garlic sauce, chicken, melted cheese and a crispy garlic parmesan crumb on top 😍 Ingredients (serves 4):
500g chicken breast, diced
1 tsp garlic granules
Salt and black pepper
1 onion, finely diced
3 tsp chopped garlic
1 tsp dried parsley
1 tsp dried mixed herbs
400ml chicken stock
200ml single cream (I use Elmlea)
70g lightest cream cheese
30g parmesan, finely grated
225g fresh lasagne sheets, torn into large pieces
40g reducedfat cheddar, grated
60g mozzarella, grated
 For the crumb
10g light butter spread
20g panko breadcrumbs
1 tsp chopped garlic
10g parmesan, finely grated
1 tbsp fresh parsley, finely chopped
Black pepper 💞Add the chicken to a large deep pan and season with the garlic granules, salt and black pepper. Cook until almost cooked through, then remove and set aside. 💞Add the onion and cook for 3-4 minutes until softened. Stir in the chopped garlic, dried parsley and mixed herbs and cook for 30 seconds. 💞Pour in the stock, cream and cream cheese and stir until smooth. Add the parmesan, bring to a gentle simmer and season to taste. 💞Add the torn lasagne sheets a few pieces at a time, separating them as you go, then return the chicken to the pan. Cover and simmer gently, stirring occasionally, until the pasta is just tender start checking after 4-5 minutes. Keep the sauce slightly loose as the pasta will continue to absorb it. 💞Meanwhile, melt the butter in a small frying pan. Add the garlic for 30 seconds, then add the panko and cook for 2-3 minutes until golden. Remove from the heat and stir through the parmesan, parsley and black pepper. 💞Once the pasta is tender, stir through the cheddar. Add a splash of stock or cream if the sauce needs loosening, then scatter over the mozzarella and cover until melted. 💞Finish with the crispy garlic parmesan crumb and a little extra parsley. Calories per portion: 527 | Protein: 46.9g | Fat: 20.3g | Carbs: 37.5g • • ___ #comfortfood #highproteinmeals #EasyRecipes #dinnerrecipes #onepanrecipes

Alex 💞

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Tuesday 20 October 2026 16:14:24 GMT