@cyrielleavecunc: tu veux sentir la fleur d'oranger girlz ?🍊#layering #guess #biotherm #dove #prada

Cyrielleavecunc
Cyrielleavecunc
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Tuesday 20 October 2026 16:19:36 GMT
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Whimsy spring parties pleaseee.  🍵Having a mocktail or specialty latte (or four) just feels really fun and thoughtful. I made strawberry syrup, lavender citrus honey syrup, carrot cake syrup, and earl grey jasmine honey syrup. I also made a rose cardamom cold foam for the strawberry and a cream cheese cold foam for the carrot cake. 🥒🥕🫜I love a crudite platter with a fun dip because it is filling, easy, and colorful. Plus there are so many wonderful veggies in season in the spring. I focused on carrots, peas, and radishes.  Since peas are in season I made a feta and green pea dip with lots of herbs that was SO good. Let me know if you want that recipe!  🍞I also made gluten free sourdough focaccia because bread also fills you up and I didn’t want to make anything too extravagant. This was more of a snacky brunch vibe. Since radishes are in season, I also made a 🫜🧈radish butter to go with this!  🥚🪺okay, I was extra and made two different types of deviled eggs because I’m obsessed with coloring them. For the blue ones, I used @ahoy_food dill pickle mayo and garnished with dill, edible flowers, and chives. 🫜 For the beet dyed eggs, I added jalapeño slices and garlic to the soaking water, so I went with a spicy filling using mayo and @misoheat chili sauce. I garnished with tiny slices of radish and jalapeño as well as chives and edible flowers.  For a sweet treat, I made gluten and grain free carrot cake with cream cheese frosting😍 I also made my pickled red onions and put out some olives to go with everything!  What would you add?
Whimsy spring parties pleaseee. 🍵Having a mocktail or specialty latte (or four) just feels really fun and thoughtful. I made strawberry syrup, lavender citrus honey syrup, carrot cake syrup, and earl grey jasmine honey syrup. I also made a rose cardamom cold foam for the strawberry and a cream cheese cold foam for the carrot cake. 🥒🥕🫜I love a crudite platter with a fun dip because it is filling, easy, and colorful. Plus there are so many wonderful veggies in season in the spring. I focused on carrots, peas, and radishes. Since peas are in season I made a feta and green pea dip with lots of herbs that was SO good. Let me know if you want that recipe! 🍞I also made gluten free sourdough focaccia because bread also fills you up and I didn’t want to make anything too extravagant. This was more of a snacky brunch vibe. Since radishes are in season, I also made a 🫜🧈radish butter to go with this! 🥚🪺okay, I was extra and made two different types of deviled eggs because I’m obsessed with coloring them. For the blue ones, I used @ahoy_food dill pickle mayo and garnished with dill, edible flowers, and chives. 🫜 For the beet dyed eggs, I added jalapeño slices and garlic to the soaking water, so I went with a spicy filling using mayo and @misoheat chili sauce. I garnished with tiny slices of radish and jalapeño as well as chives and edible flowers. For a sweet treat, I made gluten and grain free carrot cake with cream cheese frosting😍 I also made my pickled red onions and put out some olives to go with everything! What would you add?

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