@samsdailybites: “Easy recipe of the day ❤️”. Creamy Parmesan Spaghetti with Garlic Butter Chicken 🍝🧄 Ingredients Use Great Value products wherever available. 12 oz Great Value spaghetti 1 lb boneless, skinless chicken breast 3 tbsp Great Value butter 1 tbsp Great Value olive oil 4 cloves garlic, minced 1 cup heavy whipping cream ¾ cup freshly grated Parmesan cheese ½ cup reserved pasta water 1 tsp Italian seasoning ½ tsp paprika ½ tsp garlic powder Salt and black pepper, to taste Fresh parsley, optional Step-by-step instructions Step 1 — Season the chicken Slice the chicken breast into strips. Season with paprika, garlic powder, Italian seasoning, salt, and black pepper. Step 2 — Make the garlic butter chicken Heat olive oil and 1 tablespoon butter in a skillet. Cook the chicken for about 4–6 minutes per side, depending on thickness, until the center reaches 165°F (74°C). Add a little minced garlic and cook for 30 seconds. Remove the chicken and set aside. Step 3 — Cook the spaghetti Boil the spaghetti in salted water according to the package instructions. Reserve ½ cup pasta water, then drain. Step 4 — Make the creamy Parmesan sauce Melt the remaining 2 tablespoons of butter in the skillet. Add the rest of the garlic and cook for 30 seconds. Pour in the cream, simmer gently for 2–3 minutes, then stir in the Parmesan until smooth. Step 5 — Toss the spaghetti Add the drained spaghetti to the sauce. Toss until coated, adding pasta water a little at a time until the sauce is silky and creamy. Step 6 — Plate and serve Arrange the spaghetti in bowls, top with sliced garlic-butter chicken, and finish with extra Parmesan, parsley, and a drizzle of garlic butter. Serve hot! Follow & Save for tomorrow’s recipe!”❤️❤️##CreamyPas#CreamyPastat#GarlicButterChickene#EasyDinneriendlyMeals

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Tuesday 20 October 2026 16:20:40 GMT