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@miilspan: Хотели бы поучаствовать в таком празднике? 🍅 Больше испанского в тгк: Millchic 🇪🇸 #spanish #español #spain

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Tuesday 20 October 2026 16:21:36 GMT
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RECIPE: Khoresh Gheime Kommentera om ni vill ha det på svenska 🙏🏽 🧾 Ingredients (4 servings): Main Ingredients: - 500 g beef stew meat (e.g., chuck) - 1 large yellow onion, finely chopped - 2 garlic cloves, finely chopped - 2 dried limes (limoo amani) – soaked in warm water for 10 minutes - 2 dl dried yellow split peas (Persian ”lapeh”) - 2-3 tbsp tomato paste - 4-5 dl water - 1 tsp turmeric - 1 tsp mixed spices (advieh) - 1/2 tsp cinnamon (optional) - Salt and black pepper to taste - Oil for frying Serving: Persian basmati rice, recipe available in previous videos. 👩‍🍳 Instructions: Cook the Meat: 1. Sauté the onion in a bit of oil until golden. 2. Add garlic, turmeric, and then the meat. Brown well. 3. Sprinkle in cinnamon, mixed spices, salt, and pepper. Stir. 4. Add tomato paste and sauté for another minute. 5. Pour in water to cover the meat. Bring to a boil. 6. Add the dried limes (poke holes in them with a fork first). 7. Lower the heat, cover, and simmer for about 1-1.5 hours until the meat is tender. Cook the Peas: 1. Cook the dried peas in a separate pot in lightly salted water for about 20-30 minutes, or until nearly soft (not mushy). Drain and set aside. I like to sauté the peas right before adding it to the pot. Taste: 1. Adjust salt and pepper. If you want more acidity, add a bit of lemon juice. 🍚 Serving Tips: Serve the stew hot with freshly cooked Persian rice, optionally topped with saffron. You should garnish with fried potato strips for an extra touch and to eat it the traditional way! #FoodTok #mat #cookwithme #matinspo #simplerecipe #creatorsearchinsight #fördig #fyp #iran #persianfood #tahdig #furdich #food #recept #Recipe #iran🇮🇷
RECIPE: Khoresh Gheime Kommentera om ni vill ha det på svenska 🙏🏽 🧾 Ingredients (4 servings): Main Ingredients: - 500 g beef stew meat (e.g., chuck) - 1 large yellow onion, finely chopped - 2 garlic cloves, finely chopped - 2 dried limes (limoo amani) – soaked in warm water for 10 minutes - 2 dl dried yellow split peas (Persian ”lapeh”) - 2-3 tbsp tomato paste - 4-5 dl water - 1 tsp turmeric - 1 tsp mixed spices (advieh) - 1/2 tsp cinnamon (optional) - Salt and black pepper to taste - Oil for frying Serving: Persian basmati rice, recipe available in previous videos. 👩‍🍳 Instructions: Cook the Meat: 1. Sauté the onion in a bit of oil until golden. 2. Add garlic, turmeric, and then the meat. Brown well. 3. Sprinkle in cinnamon, mixed spices, salt, and pepper. Stir. 4. Add tomato paste and sauté for another minute. 5. Pour in water to cover the meat. Bring to a boil. 6. Add the dried limes (poke holes in them with a fork first). 7. Lower the heat, cover, and simmer for about 1-1.5 hours until the meat is tender. Cook the Peas: 1. Cook the dried peas in a separate pot in lightly salted water for about 20-30 minutes, or until nearly soft (not mushy). Drain and set aside. I like to sauté the peas right before adding it to the pot. Taste: 1. Adjust salt and pepper. If you want more acidity, add a bit of lemon juice. 🍚 Serving Tips: Serve the stew hot with freshly cooked Persian rice, optionally topped with saffron. You should garnish with fried potato strips for an extra touch and to eat it the traditional way! #FoodTok #mat #cookwithme #matinspo #simplerecipe #creatorsearchinsight #fördig #fyp #iran #persianfood #tahdig #furdich #food #recept #Recipe #iran🇮🇷
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