@abraa449: سنابي qq_x #ترند #اكسبلور #تصميم_فيديوهات🎶🎤🎬 #السعودية #اكسبلورexplore

سجه {:🎖️ابراهيم ال عتيق

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Region: SA

Tuesday 20 October 2026 16:48:34 GMT

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kh✨ :

كارب وزيوت هذا النظام اللي ماودك به

2026-10-20 19:38:53

258

𝐹𝒬. :

انتبه من ذا النظام

2026-10-20 17:12:16

175

SAFI_BAEIK :

شو الفايده من نضام الطيبات

2026-10-21 07:06:40

0

RAmi :

اذا كليت بطاطس و رز فقط يعني انت غداك مافيه بروتين !

2026-10-21 13:59:08

12

Fahad SA 🇸🇦 :

انت في الطريق الصحيح

2026-10-20 19:08:18

30

E :

ها بشر كم نزلت ص

2026-10-21 12:21:48

0

خلـــود🎀 :

سويته اسبوع زدت كيلو ووقفت

2026-10-20 21:09:35

12

ريم ✨ :

ي وش حادك

2026-10-21 04:49:51

0

Abdullah alharthi1985 :

يا رجال فكك من الطيبات والخراط عطنا المشاوي والعلوم الطيبة والكبسات والمضاغيط الممتازة

2026-10-20 17:42:25

35

user1056917031592 :

الوجبة عبارة عن نشويات ودهون فقط ترفع مستوى السكر في الدم وليست وجبة مفيدة صحيا

2026-10-20 17:30:46

20

فارس 🇸🇦 :

ترى الشاهي ممنوع يا ذيبان

2026-10-21 21:17:32

0

leena l :

عادي تشرب شاهي

2026-10-21 10:11:58

0

Wejdan :

لاتنصح احد .. امش على النظام اللي يعجبك لحالك فيه مرضى ومساكين يحسبون كلامك صحيح ١٠٠٪ أنا طبيبة واقول هالمفاهيم كلها غلط .

2026-10-21 06:00:23

0

. :

بتوحشنا بعد اسبوع

2026-10-21 13:47:42

2

yem rider :

اسم ساعتك حلوة اللهم بارك

2026-10-21 01:23:46

0

UV’S FAN 🇲🇷 :

هذا مو هو المحتوي يلي نحبه اخي الكريم وكمان نظام الطيبات بس وجع راس

2026-10-20 17:24:54

0

raedd106 :

طيب البطاطس المقلي ؟؟ مو نظام الطيبات

2026-10-21 09:23:22

1

الريم 💕 :

وترى النظام جبار ومن غير نزول الوزن بتلاحظ النفسيه والراحه وغيرها 👍🏻

2026-10-21 10:01:57

3

user1473152907200 :

افضل نظام بعد تجربه لكن لازم تقلي بطاطس فرش طازج وليس المثلج او المفرزن

2026-10-21 19:18:35

0

L7N :

2026-10-20 21:03:51

1

عادل مقبل :

الزيت خطا مهدرج خذ زيت حيواني غنم ولا ابل

2026-10-21 06:34:48

2

Rawan :

طيب السكر برتفع لان كله سسسكر

2026-10-22 14:25:45

0

حوي الي جاب بالقدرات 63 :

الواحد بيومه لازم بروتين كيف مافي لا دجاج ولا بيض و اللحم مرتين ؟

2026-10-20 19:56:22

2

SO HYPE 🐆 :

استمر و تبشر بالعافية

2026-10-23 06:06:41

1

الحوت :

والله افضل نظام استمر والله ماتندم

2026-10-22 10:27:50

1

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Bakery-Style Raspberry White Chocolate Muffins. Ingredients: Crumb Topping: - 1/2 cup (60g) all-purpose flour - 2 tablespoons cornstarch - 1/4 cup (52g) light brown sugar - 1/4 cup (50g) granulated sugar - 6 tablespoons (90g) salted butter, melted Muffins: - 1/2 cup (115g) unsalted butter, melted - 1 cup (200g) granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - Pinch of salt - 1 tablespoon vanilla bean paste or vanilla extract - 2 1/2 cups (315g) all-purpose flour - 2 eggs, room temperature - 1 1/2 cups raspberries fresh or frozen. - 1 cup buttermilk, room temp (see note) - 1/4 cup (65g) sour cream, room temperature (see note) - 1/2 cups white chocolate chip. - 2 tablespoons neutral oil Method: 1. Preheat the oven to 425°F (220°C). Prepare the baking tin by lining or greasing it. 2. In a mixing bowl, whisk together the melted butter and sugar until well combined. 3. Add the eggs and whisk for 2-3 minutes or until pale in color. 4. Add the milk mixture, vanilla extract, sour cream, and oil. Mix until well combined. 5. In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt. Reserve 2 tablespoons of the dry mixture to coat the raspberries. 6. Pour the wet mixture into the dry ingredients and mix until just combined. Toss the raspberries in the reserved 2 tablespoons of dry mixture. Add the raspberries to the batter. Add chocolate. Do not overmix the batter. Let the batter sit at room temperature for 30 minutes. Do not mix the batter again. 7. Make the crumb topping: In a bowl, mix melted butter, granulated sugar, and brown sugar. Mix until a paste forms, then add all-purpose flour and cornstarch. Mix until crumbly and coarse. 8. Divide the batter evenly among the muffin cups. 9. Bake for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven door. Continue baking for an additional 15 minutes or until a toothpick inserted in the center comes out clean. 10. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Notes: - To make your own buttermilk at home, mix 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 10 min before using. - You can substitute sour cream with Greek yogurt if you prefer. This will give your muffins a slightly tangier flavor and a moist texture. #whitechocolate #muffins #raspberry #raspberrymuffins #muufin #Recipe

Bakery-Style Raspberry White Chocolate Muffins. Ingredients: Crumb Topping: - 1/2 cup (60g) all-purpose flour - 2 tablespoons cornstarch - 1/4 cup (52g) light brown sugar - 1/4 cup (50g) granulated sugar - 6 tablespoons (90g) salted butter, melted Muffins: - 1/2 cup (115g) unsalted butter, melted - 1 cup (200g) granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - Pinch of salt - 1 tablespoon vanilla bean paste or vanilla extract - 2 1/2 cups (315g) all-purpose flour - 2 eggs, room temperature - 1 1/2 cups raspberries fresh or frozen. - 1 cup buttermilk, room temp (see note) - 1/4 cup (65g) sour cream, room temperature (see note) - 1/2 cups white chocolate chip. - 2 tablespoons neutral oil Method: 1. Preheat the oven to 425°F (220°C). Prepare the baking tin by lining or greasing it. 2. In a mixing bowl, whisk together the melted butter and sugar until well combined. 3. Add the eggs and whisk for 2-3 minutes or until pale in color. 4. Add the milk mixture, vanilla extract, sour cream, and oil. Mix until well combined. 5. In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt. Reserve 2 tablespoons of the dry mixture to coat the raspberries. 6. Pour the wet mixture into the dry ingredients and mix until just combined. Toss the raspberries in the reserved 2 tablespoons of dry mixture. Add the raspberries to the batter. Add chocolate. Do not overmix the batter. Let the batter sit at room temperature for 30 minutes. Do not mix the batter again. 7. Make the crumb topping: In a bowl, mix melted butter, granulated sugar, and brown sugar. Mix until a paste forms, then add all-purpose flour and cornstarch. Mix until crumbly and coarse. 8. Divide the batter evenly among the muffin cups. 9. Bake for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven door. Continue baking for an additional 15 minutes or until a toothpick inserted in the center comes out clean. 10. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Notes: - To make your own buttermilk at home, mix 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 10 min before using. - You can substitute sour cream with Greek yogurt if you prefer. This will give your muffins a slightly tangier flavor and a moist texture. #whitechocolate #muffins #raspberry #raspberrymuffins #muufin #Recipe

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