@zoyacooks7: ✨Gooey Scoopable Nutella Cookie Pie 😋 ingredients: * 230g unsalted butter, cubed * 160g caster sugar * 160g light brown sugar * 2 eggs + 1 egg yolk * 1 tsp vanilla extract * 475g plain flour * 3 tsp baking powder * ¾ tsp bicarbonate of soda * 1 tsp salt * 450g chocolate chunks * Nutella, for stuffing Method 1. Freeze small dollops of Nutella until firm. 2. Beat the butter and both sugars until creamy. Mix in the eggs and vanilla. 3. Fold in the chocolate chunks, flour, baking powder, bicarbonate of soda and salt until a dough forms. 4. Divide into 90g portions, stuff each with frozen Nutella and seal into balls. 5. Freeze the cookie dough balls for at least 30 minutes. 6. Place in the Ninja Crispi Pro and cook at 160°C for 12 minutes, leaving space between cookies. 7. Let them cool slightly, then serve warm with ice cream and chocolate sauce. Enjoy! 🤎 @Ninja UK #cookiepie #easy#nutella #fyp#ninja

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Tuesday 20 October 2026 16:54:45 GMT