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@nanafiddausiyahaya1: #CapCut #vir #viralvideo #viraltiktok 🤩

fiddausi nana yahaya
fiddausi nana yahaya
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Tuesday 20 October 2026 16:59:45 GMT
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user123476822579
[email protected] :
Masha Allah 💯 sister 😘
2026-10-20 21:42:28
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fadimatuiliyasu6
@fadimatuiliyasu :
🥰🥰🥰
2026-10-20 19:37:51
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deeqser.angeer
ibrahim imamul kulli :
🥰🥰🥰
2026-10-20 21:55:16
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Chồng em chụp em 🫶🏻🫶🏻🫶🏻🫶🏻@linneabylinh #linneabylinh #linnea #OOTD #mebimthichmacdep #tryon


🧂 Everything Sourdough Bagels These are the bagels that turn non–bagel people into bagel people. Soft, chewy, salty, and packed with that classic Everything flavor — and with so many new faces here, it felt like the perfect time to drop them. These are as cozy as it gets heading into the holidays. Bagel Dough • 332 g active sourdough starter • 519 g water • 1112 g bread flour • 54 g raw sugar • 54 g pure maple syrup • 22 g salt • 50 g Everything But the Bagel seasoning Bagel Method 1. Combine starter, water, maple syrup, sugar, and salt in your mixer bowl. 2. Add flour and mix on low until a shaggy dough forms. 3. Add in the Everything seasoning and mix until smooth and elastic (about 5 minutes). 4. Let the dough rest for 1 hour, then shape it into a tight ball. 5. Cover and let bulk ferment until doubled (about 4–6 hours at room temp or overnight if your house is cooler). Shape + Bake 1. Divide into 12 pieces (about 170 g each) and roll into tight balls. 2. Cover and rest 20 minutes. 3. Poke a hole through each center and stretch into bagels. 4. Place in a covered container and let rise until puffy and jiggly. 5. Boil each bagel for 30 seconds per side in water with 50 g honey. 6. Bake at 425°F (218°C) for 15–18 minutes until golden. 7. Cool at least 1 hour before slicing for that perfect chewy texture.
🧂 Everything Sourdough Bagels These are the bagels that turn non–bagel people into bagel people. Soft, chewy, salty, and packed with that classic Everything flavor — and with so many new faces here, it felt like the perfect time to drop them. These are as cozy as it gets heading into the holidays. Bagel Dough • 332 g active sourdough starter • 519 g water • 1112 g bread flour • 54 g raw sugar • 54 g pure maple syrup • 22 g salt • 50 g Everything But the Bagel seasoning Bagel Method 1. Combine starter, water, maple syrup, sugar, and salt in your mixer bowl. 2. Add flour and mix on low until a shaggy dough forms. 3. Add in the Everything seasoning and mix until smooth and elastic (about 5 minutes). 4. Let the dough rest for 1 hour, then shape it into a tight ball. 5. Cover and let bulk ferment until doubled (about 4–6 hours at room temp or overnight if your house is cooler). Shape + Bake 1. Divide into 12 pieces (about 170 g each) and roll into tight balls. 2. Cover and rest 20 minutes. 3. Poke a hole through each center and stretch into bagels. 4. Place in a covered container and let rise until puffy and jiggly. 5. Boil each bagel for 30 seconds per side in water with 50 g honey. 6. Bake at 425°F (218°C) for 15–18 minutes until golden. 7. Cool at least 1 hour before slicing for that perfect chewy texture.
Gio probeert Lynn over te halen en loopt zelf alvast de hoogte in. Durft Lynn uiteindelijk mee? #gio #glazenbrug #lynn #Vlog
Gio probeert Lynn over te halen en loopt zelf alvast de hoogte in. Durft Lynn uiteindelijk mee? #gio #glazenbrug #lynn #Vlog
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Tình Ca Việt Nam - Nguyễn Đình Toàn #nguyendinhtoan #nguyendinhtoanaudio #vintage #chill #xuhuong

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