@mamalindacooks: 🥒Stuffed Cucumber Kimchi Ingredients: 2 lbs Persian or Kirby cucumbers 2 Tbsps kosher or sea salt 1 cup shredded carrot 1 cup sliced onion 1.5 cups chopped garlic chives 6 cloves garlic, minced 3 Tbsps fish sauce or soy sauce 1.5 Tbsps sugar 1/2 cup gochugaru 3 Tbsps water 1.5 Tbsps sesame seeds Steps: 1. Wash cucumbers, trim ends, and make 2 crosswise cuts without cutting through to form a pocket. 2. Salt inside and out. Rest 20 mins, turning halfway. 3. Rinse with cold water and drain well. 4. Mix carrot, onion, garlic chives, garlic, fish sauce, sugar, gochugaru, water, and sesame seeds. 5. Stuff cucumbers with filling and rub remaining mixture over the outside. 6. Eat right away or ferment in an airtight container at room temp for 1 - 2 days, then refrigerate. #cucumber #cucumberkimchi #cucumbers #kimchi #koreanfood

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Tuesday 20 October 2026 17:03:52 GMT