@roslynn.34: 🤎🧡 recipe👇🏼 1/2 cup butter, browned 1/2 cup brown sugar, packed 1/2 cup granulated sugar 2 tsp vanilla 1/3 cup pumpkin puree, dried out 1 egg yolk, room temp. 1 1/2 cups AP flour 2 tsp pumpkin spice 1/2 tsp cinnamon 1/2 tsp baking soda 1/2 tsp salt 1 cup chocolate chip 6 graham crackers sleeves 12 marshmallows 3 hershey’s bars ++ extras for topping Brown the butter in a saucepan over medium heat. Stir constantly until it melts, foams, and turns golden brown. Remove from the heat and let it cool slightly. While the butter cools, prepare the pumpkin puree by spreading it over a paper towel and gently pressing with another paper towel to remove excess moisture. Whisk together the brown butter, granulated sugar, and brown sugar until smooth. Add the pumpkin, egg yolk, and vanilla, then mix until fully incorporated. Fold in the flour, pumpkin spice, cinnamon, baking soda, and salt. Add in the chocolate chips. Place the graham crackers on a baking sheet. Top each one with a piece of chocolate and a marshmallow. Scoop out the dough and flatten each ball. Gently wrap it around the marshmallow. Bake at 350F for 10-12 min. Immediately use a cup or cookie cutter to shape the cookies. Press your toppings on top, this should help the marshmallow ooze out a bit more. Let cool slightly and enjoy! #fyp #baking #trending #foryoupage #viral

️rose🍰

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Tuesday 20 October 2026 17:16:28 GMT