@chefinspiredbyfaith: BUTTER STUFFED SKILLET CABBAGE Ingredients: 1 medium head cabbage, cleaned and scored 1 stick butter Old Bay, to taste Paprika, to taste 1 tsp coarse sea salt, optional 1/3 cup chicken stock, plus a splash if needed Fresh lemon, to finish Parmesan, to finish, optional Instructions -Stuff scored cabbage with butter. -Season generously with Old Bay, paprika and salt. -Pour chicken stock into a deep hot skillet. It'll bubble right up. -Set cabbage in, cover and lower heat. Steam 25 to 30 minutes, adding a splash of stock if it cooks dry. -When a knife slides into the center with no resistance, take lid off. Let it go 3 to 5 minutes to caramelize the bottom. -Spoon buttery stock over top, finish with a squeeze of lemon and a sprinkle of parm. Rest 5 minutes and serve. 📲 Every day I post easy weeknight dinners made with what you already have, so stick around and you'll never stare at your fridge wondering what to make again. Stick around. I’m just getting started.

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