@marah_snoubar: These sheet pan kabobs were seriously such a hit!! 🤤 recipe below! For the kabobs: 2 lb ground chicken 2 tsp salt 2 tsp paprika 2 tsp garlic powder 2 tsp cumin 1 tsp black pepper 1/4 tsp turmeric Handful parsley 1 tbsp olive oil 2 tbsp tomato paste Minced garlic 1 egg 1/2 small red bell pepper 1 small grated onion, with excess liquid squeezed out 1. Add the onion, bell pepper, garlic, and parsley to a food processor and blend until finely chopped. 2. Squeeze out all the excess liquid from the veggie mixture. 3. Add the veggies to a bowl with the ground chicken. 4. Add the spices and one egg, then mix everything together until well combined. 5. Spread the mixture onto a sheet pan and shape into kabob style portions. 6. Bake at 425°F for 25-30 minutes or until fully cooked. Make sure to flip halfway through and then broil for the last 5 minutes. 7. Serve with your favorite sides and enjoy! 🤍 #cookwithme #easydinnerideas #healthyrecipes #easymeal #sheetpandinner