@sillysyldt: Béla Ferenc Dezső Blaskó was born on this day in 1882 in what is now Romania. From Shakespeare to lieutenant in World War I, to Broadway, he would ultimately become one of the legends of horror cinema, immortalized forever as Dracula. 🦇🎬 #belalugosi #dracula #horror #icon #legend

sillysyldt

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Tuesday 20 October 2026 17:29:54 GMT

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Comments

Jenny X :

Today is Back to the future Day...You made it too Dracula 🎈

2026-10-21 17:15:40

0

Brad :

Best Dracula ever!

2026-10-21 17:15:11

0

Navy1980 :

The hair on both lots of muse

2026-10-21 17:26:35

0

Flip :

“I never drink…….wine.” Dracula is one of my favorite novels.

2026-10-21 17:07:16

0

Joseh Pakenham :

I bid you welcome

2026-10-21 15:33:20

0

Moon Moth :

Listen to them. The children of the night. What music they make...... My favourite lines from any movie ever

2026-10-20 18:11:08

21

313gurlldetroitluv :

I loved Gary Oldman version

2026-10-21 10:50:40

3

Mamas Pets Etsy :

like I be following him😳

2026-10-21 04:57:46

0

deiseboy :

I grew up with Christopher Lee as Dracula

2026-10-21 04:32:42

4

Johnboy :

Why is this the scariest Dracula ever…?😳

2026-10-21 02:56:52

3

Der-ostfriesische-Bär :

Bela Lugosi

2026-10-21 11:25:29

3

JV :

Best Dracula ever

2026-10-21 02:36:35

10

Davidb :

2026-10-21 02:04:11

1

Henry Hill :

Made the horror genre.

2026-10-21 02:10:25

1

Jake L :

2026-10-20 23:35:29

1

sallydepalm627 :

2026-10-21 03:36:51

1

PEDRO “PJ” J. :

Bela Lugosi...el primer gran Drácula.👍

2026-10-21 10:30:03

0

Linda Gammie :

Great

2026-10-20 18:23:46

1

Bradley Gress :

Best Dracula ever.

2026-10-21 04:12:39

9

user2816601811818 :

brilliant dracula🥰🥰

2026-10-21 06:37:23

2

whaler boy :

👍👍👍

2026-10-20 18:59:59

2

Don Owens :

great movie

2026-10-21 14:26:13

0

Ebony_61 :

The best Dracula Ever!! 🥰

2026-10-21 17:43:12

0

Boston :

2026-10-21 15:53:39

0

Féeclochette :

il jouer très bien lui aussi bella gosi dans le rôle de Dracula je n ai jamais vu encore de films de Lui 😘😘❤️❤️❤️❤️

2026-10-21 07:55:38

0

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ひなが最近つかってるヘアケアアイテム紹介🤍 ツヤ髪目指したい必見です★ リニューアルしたQurapをみんなに共有したいっ！キュラップラッピングモイストシャンプー/トリートメント各1,650円(税込)　440mL/440g キュラップラッピングモイストヘアオイル 1,650円(税込)　80mL キュラップラッピングセラムヘアマスク 1,760円(税込)　180g ほんとにドライヤーした後もツヤツヤで良い匂いがしてお気に入りなの🙈 特にスペシャルケアのヘアマスクはほんとに手放せない！ツルハグループ、マツモトキヨシグループ、ココカラファイングループなどの全国のドラッグストア、バラエティショップなどで発売中。公式オンラインストアやECモール（楽天市場、Amazon、Yahoo!ショッピング等）でも発売しているから、気になる人は見てみてね〜🌠 @Qurap(キュラップ)公式 #PR #Qurap #高濃度うるおい密封シャンプー

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#Ad Miso Butter Salmon with Roasted Broccoli using itsu Miso’easy Traditional Miso. It’s so delicious and versatile, you can literally use it for anything. Marinating proteins, a quick soup or as a dressing. Such a great thing to always have on hand! Give it a try in this @itsuofficial Miso Salmon Recipe! #eatbeautiful #itsu Ingredients: 400g Salmon Fillets 1 Sachet itsu Miso’Easy Traditional Miso 30g Softened Butter 150g Sushi Rice 180ml Water 2 Spring Onions 200g Tenderstem 1 tsp Sesame Seeds 1 tbsp itsu Crispy Chilli oil Salt Method: Rinse the sushi rice until the water runs clear, then cook with the measured water using your preferred method (rice cooker or saucepan). Set aside with the lid on to steam. Season the salmon fillets with salt and leave to sit while you prep the rest. In a small bowl, mix the softened butter with the itsu miso until smooth and combined. Trim and thinly slice the spring onions. Spray the broccoli with a little oil and salt and pop under the grill. Cooker for 3-4 minutes until slightly charred. Toss with the sesame seeds and itsu crispy chilli oil. Set aside. Pat the salmon dry with kitchen paper and spread the miso butter evenly over the top of each fillet. Place under a hot grill for 4–6 mins until golden and cooked through, with the butter bubbling. Fluff the rice and divide between bowls. Top each portion with a salmon fillet and any of the miso butter from the tray. Finish with the sliced spring onion

#Ad Miso Butter Salmon with Roasted Broccoli using itsu Miso’easy Traditional Miso. It’s so delicious and versatile, you can literally use it for anything. Marinating proteins, a quick soup or as a dressing. Such a great thing to always have on hand! Give it a try in this @itsuofficial Miso Salmon Recipe! #eatbeautiful #itsu Ingredients: 400g Salmon Fillets 1 Sachet itsu Miso’Easy Traditional Miso 30g Softened Butter 150g Sushi Rice 180ml Water 2 Spring Onions 200g Tenderstem 1 tsp Sesame Seeds 1 tbsp itsu Crispy Chilli oil Salt Method: Rinse the sushi rice until the water runs clear, then cook with the measured water using your preferred method (rice cooker or saucepan). Set aside with the lid on to steam. Season the salmon fillets with salt and leave to sit while you prep the rest. In a small bowl, mix the softened butter with the itsu miso until smooth and combined. Trim and thinly slice the spring onions. Spray the broccoli with a little oil and salt and pop under the grill. Cooker for 3-4 minutes until slightly charred. Toss with the sesame seeds and itsu crispy chilli oil. Set aside. Pat the salmon dry with kitchen paper and spread the miso butter evenly over the top of each fillet. Place under a hot grill for 4–6 mins until golden and cooked through, with the butter bubbling. Fluff the rice and divide between bowls. Top each portion with a salmon fillet and any of the miso butter from the tray. Finish with the sliced spring onion

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