@emijuju: pumpkin banana bread 1/2 cup + 1 tbsp (130g) unsalted butter 1/2 cup (100g) light brown sugar 1/4 cup (50g) white sugar 2 ripe bananas, mashed (about 200g) 1/2 cup (120g) pumpkin puree 2 eggs 1/4 cup (60g) greek yogurt 1 tsp (4g) vanilla 1 3/4 cups (210g) ap flour 1 tsp (6g) baking soda 1/2 tsp (2g) baking powder 1/2 tsp (3g) salt 1 1/2 tsp (3g) pumpkin spice 1/2 tsp (2g) cinnamon 1/2 cup (58g) nuts, chopped (i used walnuts) handful of pumpkin seeds and flakey salt on top before baking! *brown butter and then set aside to cool a lil. if you don’t want to use browned butter, just use 1/2 cup normal. in a large bowl, mash the bananas and then add in the browned butter and sugars. then mix in the eggs, vanilla, greek yogurt. in another bowl, whisk the flour, baking soda, baking powder, salt, and spices. add the dry to the wet and fold carefully to mix. fold in the nuts (optional bc you can also use chocolate lol). pour into a lined 9x5 loaf pan and sprinkle on the pumpkin seeds and flakey salt. for a nice middle crack, add a think sliver of cold butter. bake at 325 for 50-55 min or until its golden and a toothpick comes out clean (internal temp of like 205f). if its getting too dark on the top then tent it with tinfoil and continue baking. let cool before slicing #pumpkin #bananabread #EasyRecipe #baking

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Tuesday 20 October 2026 17:32:22 GMT