@dr.emily.nutrition: SPOOKY CHOCOLATE TAHINI COOKIES 👻🍪 INGREDIENTS: 1 flax egg (1 tbsp ground flax & 2 tbsp warm water) 1/2 cup tahini 2 tbsp maple syrup (add a little more if you like it sweeter) 3/4 cup almond flour 1/2 cup cacao powder 1/4 cup coconut sugar 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp pure vanilla extract 1/2 tsp salt ¼ cup dark chocolate chips (optional) FROSTING: ¼ cup runny tahini ¼ cup powdered icing sugar Edible eyes METHOD: Pre-heat the oven at 160°C fan. Line a baking sheet with parchment paper. Make the flax egg by mixing ground flax seeds with warm water. Let it thicken while preparing the batter. In a large bowl, mix the dry ingredients, including the coconut sugar, almond flour, cocoa powder, baking powder, baking soda and salt. Add the wet ingredients, including the tahini, maple syrup, vanilla extract and flax egg. Mix and fold in the chocolate chips, if using. Once fully combined, using an ice cream scoop or a spoon, form flat discs and distribute evenly onto a parchment-lined baking sheet. Use a wet fork to press them down both horizontally and then vertically, into 6 big or 8 smaller cookies. Bake for 12 minutes. Let them cool completely. Make the frosting by mixing tahini and powdered sugar until combined. Transfer into a piping bag and pipe lines onto the cookies to make them into mummies. Pipe two small rounds for the eyes, then press the edible eyes into the frosting. #halloween #cookies #chocolatecookies #healthydessert #halloweenrecipe

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Tuesday 20 October 2026 17:37:47 GMT