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꧁𝟕𝟔𝟕𝟔꧂
꧁𝟕𝟔𝟕𝟔꧂
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Tuesday 20 October 2026 17:38:08 GMT
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aro_rabido7
ئارۆی_حاجی_ئازادی🖤 :
بەجدی😂
2026-10-20 18:06:09
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shiraz_bashdar
༄𝓼𝓱𝓲𝓻𝓪𝔃 :
𝚉𝚘𝚛 𝚜𝚑𝚊𝚣𝚊 𝙱𝚣𝚑𝚒シ︎❤︎
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user.rdtr34
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Sheryyy🖤🔥
2026-10-21 11:04:44
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.naz4aaaa0
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jargakam♥️
2026-10-21 09:48:55
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ic.rahde967
꧁7473꧂ :
sherakam🫡
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user_aba01
꧁8282꧂ :
zhna chaw xelakamm🖤
2026-10-20 19:36:35
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itz_6110_2
꧁𝐛𝐥𝐚𝐜𝐤꧂ :
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7878mm5
user mcha🖤 :
ڕوحەکەم🖤
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49_karo
𝐊⁴𝐚𝐚𝐫𝐎𝐨 :
M4rdi
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.naz4aaaa0
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.naz4aaaa0
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ro7akam♥️
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user.rdtr34
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MardOo🖤🔥
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.naz4aaaa0
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dlle mn♥️
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user_aba01
꧁8282꧂ :
dlakammm🖤
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user_aba01
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🪴Hanasakammm
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user.rdtr34
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Braixomm🖤🔥
2026-10-21 11:04:41
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bilal_buffon01
🖤bilal🖤 :
سەیری ڤیدیۆی پینم بکەن❤️
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.naz4aaaa0
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alay dlmm♥️
2026-10-21 09:49:09
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l4wo05
𝐋𝐚𝐰𝐨✯ :
[Red heart][Red heart][Red heart]
2026-10-20 17:39:30
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badbaxxt13
﮼ڕەوا ﮼کەلاری﮼🖤. :
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2026-10-20 18:16:04
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7878mm5
user mcha🖤 :
🖤🖤🖤
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7878mm5
user mcha🖤 :
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taha.bored
طه :
@𝑆 🕷.
2026-10-21 16:06:29
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Other Videos

Chicken Shawarma with Garlic Mayonnaise and Harissa sauce 🌯  Ingredients: For the Chicken: - 2 lbs boneless chicken thighs, cut into strips - Salt to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tsp cumin powder - 1 tsp red chili powder - 1 tsp turmeric powder - 2 tbsp tomato paste - 2 tbsp freshly squeezed lemon juice - 3 tbsp olive oil + more for cooking For the Garlic Mayonnaise: - 1 cup mayonnaise - 5 garlic cloves, finely minced - 1 tbsp freshly chopped parsley - Salt to taste - 1/2 lemon, freshly squeezed For the Sumac Onions: - 1 large red onion, thinly sliced (washed in vinegar salt water) - Handful of fresh parsley - 2 tbsp lemon juice - 1 tbsp sumac Assembly: - 5-6 pita bread - Chicken - Cucumbers - Tomatoes - Pickled cucumbers - Harissa sauce (i used store-bought). - Garlic mayonnaise - French fries Instructions: 1. Prepare the chicken: In a bowl, whisk together olive oil, tomato paste, lemon juice, garlic powder, onion powder, cumin powder, red chili powder, turmeric powder, salt, and black pepper. Add chicken strips and marinate for at least 30 minutes. 2. Grill or cook the chicken: Cook the marinated chicken in a pan with olive oil until cooked through. 3. Prepare the garlic mayonnaise: Mix mayonnaise, garlic, parsley, salt, and lemon juice in a bowl. 4. Prepare the sumac onions: Mix sliced onions, parsley, lemon juice, and sumac in a bowl. 5. Assemble the shawarma: Warm pita bread in a pan, then fill with chicken, cucumbers, tomatoes, pickled cucumbers, harissa sauce, garlic mayonnaise, and French fries. Close the shawarma and warm it on a skillet for 2-3 minutes each side.  Tips: - For crispy French fries, cook in hot oil until golden brown. - Adjust harissa sauce spice level to taste. - Serve immediately and enjoy! #shawarma #shawarmawrap #chickenshawarma #lunch #dinner #Recipe
Chicken Shawarma with Garlic Mayonnaise and Harissa sauce 🌯 Ingredients: For the Chicken: - 2 lbs boneless chicken thighs, cut into strips - Salt to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tsp cumin powder - 1 tsp red chili powder - 1 tsp turmeric powder - 2 tbsp tomato paste - 2 tbsp freshly squeezed lemon juice - 3 tbsp olive oil + more for cooking For the Garlic Mayonnaise: - 1 cup mayonnaise - 5 garlic cloves, finely minced - 1 tbsp freshly chopped parsley - Salt to taste - 1/2 lemon, freshly squeezed For the Sumac Onions: - 1 large red onion, thinly sliced (washed in vinegar salt water) - Handful of fresh parsley - 2 tbsp lemon juice - 1 tbsp sumac Assembly: - 5-6 pita bread - Chicken - Cucumbers - Tomatoes - Pickled cucumbers - Harissa sauce (i used store-bought). - Garlic mayonnaise - French fries Instructions: 1. Prepare the chicken: In a bowl, whisk together olive oil, tomato paste, lemon juice, garlic powder, onion powder, cumin powder, red chili powder, turmeric powder, salt, and black pepper. Add chicken strips and marinate for at least 30 minutes. 2. Grill or cook the chicken: Cook the marinated chicken in a pan with olive oil until cooked through. 3. Prepare the garlic mayonnaise: Mix mayonnaise, garlic, parsley, salt, and lemon juice in a bowl. 4. Prepare the sumac onions: Mix sliced onions, parsley, lemon juice, and sumac in a bowl. 5. Assemble the shawarma: Warm pita bread in a pan, then fill with chicken, cucumbers, tomatoes, pickled cucumbers, harissa sauce, garlic mayonnaise, and French fries. Close the shawarma and warm it on a skillet for 2-3 minutes each side. Tips: - For crispy French fries, cook in hot oil until golden brown. - Adjust harissa sauce spice level to taste. - Serve immediately and enjoy! #shawarma #shawarmawrap #chickenshawarma #lunch #dinner #Recipe

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