Garlic Butter Steak & Potato Foil Packets Cozy up with these delightful garlic butter steak and potato foil packets, where tender steak bites and creamy baby potatoes come together in a warm embrace of flavors. Easy to make and perfect for sharing! 🥩✨ 🥩 Main Ingredients - 1 lb steak (sirloin or ribeye), cut into bite-sized pieces - 1 lb baby potatoes, halved - 1 medium onion, sliced 🧄 Butter & Seasoning - 4 tablespoons butter, melted - 4 cloves garlic, minced - Salt and pepper to taste 🌿 Garnish - Fresh parsley for garnish (optional) 👩‍🍳 Directions ➡️ Preheat the oven to 400°F (200°C). ➡️ In a large bowl, combine steak, potatoes, onion, garlic, melted butter, salt, and pepper. ➡️ Lay out large pieces of aluminum foil and divide the mixture evenly into each packet. ➡️ Fold the foil over the mixture to create sealed packets. ➡️ Place the packets on a baking sheet and bake for 25-30 minutes, or until the steak is cooked to your liking and potatoes are tender. ➡️ Carefully open the packets (steam will escape), garnish with parsley if desired, and serve warm. "If this recipe made your favorites list, you'll love the 200+ more, dinner and desserts recipes that i share on my page, all in one place easy access organized and printable 🎉 🌟 grab my COOKBOOK on my page right under my profile picture" - @amberrecipe