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@usersss_055: #fyp #viral

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Tuesday 20 October 2026 18:09:34 GMT
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The most beautiful, perfect, fluffy, amazing things I’ve ever seen. I love bagels and sourdough bagels… goodbye🤤 Ingredients: - 4 cups bread flour. - 1 tablespoon raw honey - 2 teaspoons salt. - 200 grams room temp sourdough discard - 1 1/4 cup warm water For the boiling water: - extra 2 tablespoons of honey for boiling Steps: - Mix everything in a bowl, cover with plastic and wait for it to double in size (~4-10 hours depending on the temp of your kitchen) - Shape dough by cutting into 8 equal size pieces. - Pinch butts, roll in a ball, stab the middle with your finger and twirl it around your finger to get a bagel shape. Place on a baking sheet. - Cover the bagels with a tea towel and Start boiling your water with 2 tbsp of honey and preheat the oven to 425 - Once boiled, drop 4 bagels in at a time and let boil for 30 seconds on each side. - Lift and drain with a drainer spatula and transfer to a baking sheet layered with parchment paper. - Top with egg wash or oil if you have an allergy and any of your favorite toppings - Bake at 425° for roughly 25 minutes or until golden brown #sourdoughrecipe #bagels #sourdoughbagels #bagelrecipe #fyp #foodaccount #breadrecipe #breakfastrecipes #homemadebagels #easybagelrecipe #refinedsugarfree
The most beautiful, perfect, fluffy, amazing things I’ve ever seen. I love bagels and sourdough bagels… goodbye🤤 Ingredients: - 4 cups bread flour. - 1 tablespoon raw honey - 2 teaspoons salt. - 200 grams room temp sourdough discard - 1 1/4 cup warm water For the boiling water: - extra 2 tablespoons of honey for boiling Steps: - Mix everything in a bowl, cover with plastic and wait for it to double in size (~4-10 hours depending on the temp of your kitchen) - Shape dough by cutting into 8 equal size pieces. - Pinch butts, roll in a ball, stab the middle with your finger and twirl it around your finger to get a bagel shape. Place on a baking sheet. - Cover the bagels with a tea towel and Start boiling your water with 2 tbsp of honey and preheat the oven to 425 - Once boiled, drop 4 bagels in at a time and let boil for 30 seconds on each side. - Lift and drain with a drainer spatula and transfer to a baking sheet layered with parchment paper. - Top with egg wash or oil if you have an allergy and any of your favorite toppings - Bake at 425° for roughly 25 minutes or until golden brown #sourdoughrecipe #bagels #sourdoughbagels #bagelrecipe #fyp #foodaccount #breadrecipe #breakfastrecipes #homemadebagels #easybagelrecipe #refinedsugarfree
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