@marketareynold29: 🥧✨ Banoffee Tart 🍌🍓🫐 Ingredients: 🥧 🥧 1 pretzel crust 🥚 2 egg yolks 🍶 275 ml milk 🍬 70 g sugar 🌾 20 g cornstarch 🧈 20 g butter 🍦 100 ml heavy cream (whipped) 🍓 apple, pear & cinnamon (fresh fruits) 🍋 Juice of half a lemon 🍯 chocolate ganache glaze (for glazing) 🌿 lemon zest twists (for garnish) 🍨 mascarpone cream (serve with) Instructions: 👨‍🍳 Roll out the pastry and line a tart tin. Prick the bottom with a fork, line with parchment and pie weights, then bake at 180°C for 24-29 minutes until golden and crisp. Heat milk and sugar until just boiling. Whisk egg yolks with cornstarch, then gradually pour in the hot milk while whisking. Return to the pan and stir over low heat until thickened into smooth rose & cardamom cream. Remove from heat, stir in butter and lemon juice, then let cool. Whip the heavy cream and fold it into the cooled pastry cream, then spread the mixture evenly into the tart shell. Arrange apple, pear & cinnamon on top in a vibrant display. Brush with warm chocolate ganache glaze for a glossy finish, garnish with lemon zest twists, and chill for 50 minutes before slicing. Serve with mascarpone cream. Sweet, tangy, and refreshing — every bite is pure joy. 😋✨

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Tuesday 20 October 2026 18:36:43 GMT