@bellas.comfort.ki: 🥩🔥 Open-Fire Cowboy Ribeye Steaks 🧈🌿 Thick, beautifully marbled ribeye steaks seasoned with coarse salt and cooked over a roaring open wood fire for incredible smoky flavor and a rich, caramelized crust. Finished with melted garlic herb butter, these juicy, tender steaks deliver the ultimate steakhouse experience with rustic, fire-grilled perfection in every bite. 🤤✨ Half Recipe 2 thick-cut ribeye steaks, well-marbled 2 tbsp olive oil 2 tsp coarse kosher salt 1 tsp freshly cracked black pepper 1 tsp garlic powder ½ tsp smoked paprika 4 tbsp unsalted butter 4 garlic cloves, lightly crushed 2 fresh rosemary sprigs 2 fresh thyme sprigs Flaky sea salt for finishing Pat the ribeye steaks completely dry with paper towels. Rub both sides with olive oil, then season generously with kosher salt, freshly cracked black pepper, garlic powder, and smoked paprika. Allow the steaks to rest at room temperature for 20–30 minutes while preparing the fire. Prepare a wood-fired grill with hot coals and steady flames, creating both direct and indirect heat zones. Place the steaks over the hottest part of the grill and sear for several minutes on each side until a deep, caramelized crust develops. Rotate the steaks as needed to create beautiful grill marks while allowing the smoky wood-fire flavor to build. Move the steaks to a slightly cooler area if the flames become too intense. Continue cooking, turning occasionally, until the desired internal temperature is reached. For food safety, use a meat thermometer and follow recommended safe cooking temperatures. During the final minutes, add butter, crushed garlic, rosemary, and thyme to a small heatproof pan near the grill. Allow the butter to melt and become fragrant, then spoon the garlic herb butter over the steaks for a rich, savory finish. Transfer the steaks to a wooden cutting board and rest for 5–10 minutes before serving. Finish with flaky sea salt and an extra spoonful of melted garlic herb butter for a glossy, mouthwatering presentation. Want the full recipe? Comment "RECIPE" below. 👇 #RibeyeSteak #OpenFireCooking #WoodFiredSteak #GarlicButterSteak #SteakDinner

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Tuesday 20 October 2026 18:47:56 GMT